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Vixen Chocolate is a United States based chocolate maker dedicated to the bean to bar process.
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Vixen Chocolate is a producer based in the United States. Operating as a bean to bar maker, the entity oversees its own production process to transform raw cacao into finished chocolate bars.
The focus for this maker remains on the fundamental transformation of cacao beans. By maintaining control over the production cycle from the raw state, the entity shapes the final character of its bars.
Vixen Chocolate maintains an online presence at its official website, where information regarding its operations is provided.





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Vixen Chocolate is a chocolate maker based in the United States.
Vixen Chocolate is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 5 chocolate bars from Vixen Chocolate, with full tasting notes, cocoa percentages and ingredient details.
Vixen Chocolate works with cacao from Peru, Uganda and Vanuatu, with each origin equally represented across the bars currently on Chof.
Vixen Chocolate sells directly through their website at https://www.vixenchocolate.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Vixen Chocolate, scan any of their bars in the Chof app.
Visit Vixen Chocolate directly at https://www.vixenchocolate.com, or browse every Vixen Chocolate bar with origin and tasting details on this Chof maker page.
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