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| Type | Inclusions |
| Cocoa Content | 70% |
| Origin | Virunga National Park, DR Congo |
| Bean Variety | Amelonado |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Ocelot (United Kingdom) |
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cocoa mass, raw unrefined cane sugar, cocoa butter, dried cherry, black cherry flavour oil
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type

Black Cherry 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Black Cherry 70% are sourced from Virunga National Park, DR Congo.
Black Cherry 70% is made with Amelonado cocoa beans, according to the information published for this bar.
The ingredients listed for Black Cherry 70% are: cocoa mass, raw unrefined cane sugar, cocoa butter, dried cherry, black cherry flavour oil.
A single Black Cherry 70% bar weighs 70 grams.
Black Cherry 70% lists flavour notes of Smoky, Fruity, Dark and Decadent.
Black Cherry 70% is classified on Chof as dark chocolate.
Black Cherry 70% is not marked as containing alkalized cocoa on Chof.
Black Cherry 70% carries the following certifications: Organic and Non GMO.
Black Cherry 70% has been recognised at: Great Taste 3 Stars, Great Taste Golden Fork Heritage Award 2025 and Andrew Barden Heritage Award.
Black Cherry 70% is made by Ocelot. Ocelot sells directly through their website at https://ocelotchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Black Cherry 70% in the Chof app.
Origin · Type · Cocoa %

Origin · Type · Cocoa %
