Ocelot

Ocelot Chocolate operates out of Scotland, establishing itself as a maker of organic, craft-focused bars. The company emphasizes a philosophy that centers on regenerative practices, seeking to align their production methods with environmental sustainability while maintaining a focused approach to ingredient selection.

In terms of manufacturing, the entity functions as a melter, a process that prioritizes the careful handling of finished cocoa materials to create their 70-gram bars. This approach allows the maker to maintain consistency and quality in their output while emphasizing the importance of the base ingredients used throughout their range.

Sourcing is a core component of the brand identity, with Ocelot Chocolate utilizing direct trade practices to acquire their cocoa. By fostering these relationships, the company aims to support transparency and ethical standards within their supply chain.