What is the cocoa percentage of Maragnan 75%?

Maragnan 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Maragnan 75% come from?

The cocoa beans in Maragnan 75% are sourced from Para, Brazil.

What are the ingredients in Maragnan 75%?

The ingredients listed for Maragnan 75% are: cocoa, cocoa butter, sugar.

How big is a single Maragnan 75% bar?

A single Maragnan 75% bar weighs 100 grams.

What does Maragnan 75% taste like?

Maragnan 75% lists flavour notes of Floral, Fruity and Fragrant.

Is Maragnan 75% dark chocolate or milk chocolate?

Maragnan 75% is classified on Chof as dark chocolate.

Does Maragnan 75% contain alkalized cocoa?

Maragnan 75% is not marked as containing alkalized cocoa on Chof.

Where can I buy Maragnan 75%?

Maragnan 75% is made by Bonnat. Bonnat sells directly through their website at https://bonnat-chocolatier.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Maragnan 75% in the Chof app.

Chof

BonnatBean-to-Bar

Maragnan 75%

75% cocoa · dark chocolate · Brazil

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The Maragnan 75% is a French bean-to-bar dark chocolate from Brazil, featuring distinct floral and fruity notes with a fragrant finish.

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About

Maragnan 75%

Produced by the French chocolatier Bonnat, the Maragnan 75% represents a long history of chocolate making based in Voiron. As a maker that manages its own fermentation and drying protocols, Bonnat maintains oversight of the process from the source to the finished bar. This particular selection highlights cacao sourced from the Para region of Brazil.

The sensory character of this bar is defined by its floral, fruity, and fragrant qualities. The manufacturing process utilizes a quantitative conching method, which influences the final texture and flavor development. With a composition consisting solely of cocoa, cocoa butter, and sugar, the bar emphasizes the natural profile of the Brazilian beans.

Bonnat functions as a bean-to-bar producer, which allows for consistent control over how the beans are handled after harvest. The 100 gram bar provides 603 kcal per 100 grams, reflecting the density and composition of this high-percentage dark chocolate.