Best Colombia Chocolate
The 82 best Colombian chocolate bars on Chof made with cacao from Colombia, ranked by the Chof Score.
Colombia bars on Chof are sourced from regions including Tumaco, Sierra Nevada de Santa Marta, Arauca and Sierra Nevada. Bean varieties listed by their makers include Criollo, Criollo, Trinitario and Trinitario. Tasting notes that come up most often: Red Fruit, Nutty, Woody, Caramel, Honey and Citrus.
Ranked by the Chof Score
- Rank 37:
Cacao DisidenteMarañot Gianduia de Marañón
55%darkColombia - Rank 38:
Cacao HuntersHachimitsu 86%
86%darkColombia - Rank 39:
Cacao HuntersDorado 36%
36%whiteColombia - Rank 40:
Steiner & KovarikAluna 66%
66%darkColombia - Rank 41:
KARÜLulada White
37%whiteColombia - Rank 42:
KARÜTintico 70%
70%darkColombia - Rank 43:
KARÜSierra Milk 60%
60%milkColombia - Rank 44:
KARÜPacific Dark 75%
75%darkColombia - Rank 45:
Chocolate MakersColombia 65%
65%darkColombia - Rank 46:
Cacao DisidenteArcadia 100%
100%darkColombia - Rank 47:
Palette de BineColombie Gigante 50%
50%milkColombia - Rank 48:
Coco CaravanArhuaco 100%
100%darkColombia - Rank 49:
CLARODark 85%
85%darkColombia - Rank 50:
Cacao HuntersCampesino 64%
64%darkColombia - Rank 51:
ZotterLabooko Opus 5 77%
77%darkColombia & Ecuador & Guatemala & Peru & Uganda - Rank 52:
Chocolate MakersPure Joy Dark + Cinnamon
55%darkColombia - Rank 53:
Chocolate MakersPure Delight
70%darkColombia - Rank 54:
CLAROOrganic Snackables Raspberry
60%darkColombia - Rank 55:
Ór Dubh ChocolateColombia Arauca 70%
70%darkColombia - Rank 56:
Chocolate MakersDark Orange Colombia 65%
65%darkColombia - Rank 57:
ZotterLabooko Opus 5 (Vintage 2024) 72%
72%darkEcuador & Colombia & Guatemala & Peru & Uganda - Rank 58:
Vinte Vinte45% Dark Milk Colombia
45%milkColombia - Rank 59:
CLAROCacao Nibs & Sea Salt
75%darkColombia - Rank 60:
Fruto de CacaoAjí Yuquitania 70%
70%darkColombia - Rank 61:
Fruto de CacaoLulo 80%
80%darkColombia - Rank 62:
Steiner & KovarikAluna Organic Milk 44%
44%milkColombia - Rank 63:
Chocolate MakersColombia 48% creamy hazelnuts
48%darkColombia - Rank 64:
Fruition Chocolate WorksColombia Tumaco 85%
85%darkColombia - Rank 65:
KARÜPure Cacao 100%
100%darkColombia - Rank 66:
Cacao HuntersPimienta 70%
70%darkColombia - Rank 67:
Fruto de CacaoPanela 80%
80%darkColombia - Rank 68:
Cacao HuntersLimoncillo 64%
64%darkColombia - Rank 69:
FatsoMorn'n'Glory 60%
60%darkColombia - Rank 70:
CLAROMilk 52% Cacao Nibs & Coffee
52%milkColombia - Rank 71:
Steiner & KovarikAluna 77%
77%darkColombia - Rank 72:
FatsoHome Run
60%darkColombia
What is Colombia chocolate known for?
Colombian chocolate is a fast-rising fine-flavour origin with a broad palate: ripe fruit, nuts, caramel and a gentle acidity that varies by region. Cacao grows from the Pacific coast around Tumaco to Santander, Arauca and the Sierra Nevada, and Colombian bars have become regular fixtures at international chocolate awards.
For years Colombian cacao was mostly consumed at home, but a wave of investment in fine-flavour growing has pushed it onto the world stage. Expect rounded, approachable bars: ripe fruit and caramel with enough structure to stay interesting, rather than the extreme acidity of some origins.
Regions matter here. Santander, Arauca, Tumaco on the Pacific and the Sierra Nevada near the Caribbean each contribute different profiles, so Colombian single-origin bars reward paying attention to where in the country the beans came from.
Top makers using Colombia cacao
Popular cocoa percentages for Colombia
Frequently asked about Colombia chocolate
What does Colombian chocolate taste like?
Often ripe fruit, nuts and caramel with a soft, balanced acidity, though it varies by region. Colombian bars tend to be approachable and well-rounded, which has helped the origin win recognition at international awards.
Is Colombia known for chocolate?
Increasingly, yes. Colombia has a long cacao history but has only recently become prominent in fine chocolate, thanks to investment in quality growing and fermentation. Its bars now appear regularly among award winners.
How are the best Colombia chocolate bars chosen?
The Colombia bars are ordered by the Chof Score, an internal quality signal that combines origin transparency, ingredient purity (no PGPR, vanillin or vegetable fats), confirmed certifications, recognised awards and community ratings. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard.
What does Colombia chocolate taste like on Chof?
Colombia bars on Chof are sourced from regions including Tumaco, Sierra Nevada de Santa Marta, Arauca and Sierra Nevada. Bean varieties listed by their makers include Criollo, Criollo, Trinitario and Trinitario. Tasting notes that come up most often: Red Fruit, Nutty, Woody, Caramel, Honey and Citrus.
How many Colombia chocolate bars are listed on Chof?
Chof currently lists 82 chocolate bars made with cacao from Colombia.
Which makers work with Colombia cacao on Chof?
The most-represented makers using Colombia cacao on Chof are Cacao Disidente, KARÜ, Fruto de Cacao, Cacao Hunters, Chocolate Makers.
What cocoa percentages of Colombia chocolate are most common?
The most common bands for Colombia cacao on Chof are 70%, 75%, 100%, 80%.
Which brands make Colombia chocolate?
On Chof, Colombia cacao is used by makers and brands including Cacao Disidente, KARÜ, Fruto de Cacao, Cacao Hunters, Chocolate Makers. Each bar above links to the brand that made it.
Where can I find Colombian chocolate brands?
Chof lists 82 Colombian chocolate bars made with cacao from Colombia, from makers including Cacao Disidente, KARÜ, Fruto de Cacao, Cacao Hunters. Browse them above.
Cacao varieties in Colombia chocolate
Bean varieties the makers of these bars list for Colombia, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Scan a bar from Colombia in Chof
Log your tasting, save the origin profile, and compare it with more bars from Colombia.
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