Best Colombia Chocolate
The 107 best Colombian chocolate bars on Chof made with cacao from Colombia, ranked by the Chof Score.
The Colombia regions named most often on these bars are Tumaco, Sierra Nevada de Santa Marta, Arauca and Meta. Makers most often list the cacao as Criollo, Trinitario and Heirloom. Across these bars, the notes that repeat most are Red Fruit, Nutty, Woody, Caramel, Citrus and Honey.
Ranked by the Chof Score
- Rank 37:
KARÜMaracuyá 50%
50%milkColombia - Rank 38:
TosierColombia 70%
70%darkColombia - Rank 39:
TaucherliColombia Cacao Nibs 77%
77%darkColombia - Rank 40:
TosierColombia Coffee 70%
70%darkColombia - Rank 41:
TërtColumbia
70%darkColombia - Rank 42:
Cocoa LegatoNib Crunch 70%
70%darkColombia - Rank 43:
Chocolaterie MorinSua Noir 70%
70%darkColombia - Rank 44:
Cacao DisidenteDon Miqueas
75%darkColombia - Rank 45:
Feitoria do CacaoColômbia Café da Colômbia 58%
58%milkColombia1 award - Rank 46:
MinimalNew Green Tea Chocolate
whiteColombia - Rank 47:
Palette de BineColombie Gigante 50%
50%milkColombia - Rank 48:
Luisa'sColombian 66%
66%darkColombia1 award - Rank 49:
Cacao DisidenteBLANCO CON NIBS
40%whiteColombia - Rank 50:
Moon ChocolateHorizont událostí 58%
58%milkColombia - Rank 51:
Cacao DisidenteNibs
70%darkColombia - Rank 52:
Cacao DisidenteNébula
92%darkColombia - Rank 53:
Cacao DisidenteMarañot Gianduia de Marañón
55%darkColombia - Rank 54:
Cacao HuntersHachimitsu 86%
86%darkColombia5 awards - Rank 55:
Cacao HuntersDorado 36%
36%whiteColombia - Rank 56:
Steiner & KovarikAluna 66%
66%darkColombia - Rank 57:
KARÜPure Cacao 100%
100%darkColombia - Rank 58:
KARÜLulada White
37%whiteColombia - Rank 59:
Coup de ChocolatGusta Colombia Sierra Nevada 70%
70%darkColombia1 award - Rank 60:
KARÜTintico 70%
70%darkColombia - Rank 61:
KARÜSierra Milk 60%
60%milkColombia - Rank 62:
Coup de ChocolatJerome 85%
85%darkColombia3 awards - Rank 63:
CanaanMagdalena 70%
70%darkColombia - Rank 64:
KARÜPacific Dark 75%
75%darkColombia - Rank 65:
Coup de ChocolatPepe 85%
85%darkColombia - Rank 66:
Coup de ChocolatMarcel 63%
63%darkColombia1 award - Rank 67:
Coup de ChocolatCharlie 72%
72%darkColombia - Rank 68:
Coup de ChocolatSol 100%
100%darkColombia - Rank 69:
Chocolate MakersColombia 65%
65%darkColombia - Rank 70:
Ethiquable90%
90%darkDominican Republic & Colombia - Rank 71:
Beskid ChocolatenibyMLECZNA 55%
55%darkColombia - Rank 72:
Cacao HuntersCampesino 64%
64%darkColombia1 award
What is Colombia chocolate known for?
Colombian chocolate is a fast-rising fine-flavour origin with a broad palate: ripe fruit, nuts, caramel and a gentle acidity that varies by region. Cacao grows from the Pacific coast around Tumaco to Santander, Arauca and the Sierra Nevada, and Colombian bars have become regular fixtures at international chocolate awards.
For years Colombian cacao was mostly consumed at home, but a wave of investment in fine-flavour growing has pushed it onto the world stage. Expect rounded, approachable bars: ripe fruit and caramel with enough structure to stay interesting, rather than the extreme acidity of some origins.
Regions matter here. Santander, Arauca, Tumaco on the Pacific and the Sierra Nevada near the Caribbean each contribute different profiles, so Colombian single-origin bars reward paying attention to where in the country the beans came from.
Top makers using Colombia cacao
Popular cocoa percentages for Colombia
Frequently asked about Colombia chocolate
What does Colombian chocolate taste like?
Often ripe fruit, nuts and caramel with a soft, balanced acidity, though it varies by region. Colombian bars tend to be approachable and well-rounded, which has helped the origin win recognition at international awards.
Is Colombia known for chocolate?
Increasingly, yes. Colombia has a long cacao history but has only recently become prominent in fine chocolate, thanks to investment in quality growing and fermentation. Its bars now appear regularly among award winners.
How are the best Colombia chocolate bars chosen?
The Colombia bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.
What do the Colombia bars on Chof have in common?
The Colombia regions named most often on these bars are Tumaco, Sierra Nevada de Santa Marta, Arauca and Meta. Makers most often list the cacao as Criollo, Trinitario and Heirloom. Across these bars, the notes that repeat most are Red Fruit, Nutty, Woody, Caramel, Citrus and Honey.
How many Colombia chocolate bars are listed on Chof?
Chof currently lists 107 chocolate bars made with cacao from Colombia.
Which makers work with Colombia cacao on Chof?
Ordered by how many bars each has, the makers using Colombia cacao on Chof start with Cacao Disidente, Cacao Hunters, KARÜ, Fruto de Cacao and Coup de Chocolat.
What cocoa percentages of Colombia chocolate are most common?
The most common cocoa percentages for Colombia cacao on Chof are 70%, 75%, 85%, 100% and 80%.
Which brands make Colombia chocolate?
48 chocolate makers on Chof work with Colombia cacao. Each bar links to the brand that made it.
Where can I find Colombian chocolate brands?
Chof lists 107 Colombian chocolate bars made with cacao from Colombia, from 48 different makers. Browse them above.
Cacao varieties in Colombia chocolate
Bean varieties the makers of these bars list for Colombia, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Chof Monthly
One email a month: the bars and makers added to Chof, the highest Chof Scores among them, and where to buy them.
Scan a bar from Colombia in Chof
Log your tasting, save the origin profile, and compare it with more bars from Colombia.
