Tërt produces this 70% dark chocolate bar in Estonia using a stone melangeur, highlighting pure cocoa beans, cane sugar, and cocoa butter.
Tërt is an artisanal bean-to-bar maker operating out of Estonia. The company maintains full control over its production process, focusing on small-batch manufacturing to transform raw ingredients into finished bars.
The Columbia bar is composed of 70% cacao, crafted using only three ingredients: cocoa beans, cane sugar, and cocoa butter. During the production process, the maker utilizes a melangeur for refining. This stone-grinding method influences the final texture and profile of the 20-gram bar.
The brand maintains transparency regarding the composition of its products. Each 100-gram portion of this chocolate contains 570 kcal, with 39.85 grams of fat and 30 grams of sugars. Tërt handles the entire refining process internally at its Estonian facility.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Colombia |
| Weight | 20g |
| Sweetener | Sugar |
| Maker | Tërt (Estonia) |
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Add tasting notes in the Chof appcocoa beans, cane sugar, cocoa butter
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Columbia contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Columbia are sourced from Colombia.
The ingredients listed for Columbia are: cocoa beans, cane sugar, cocoa butter.
A single Columbia bar weighs 20 grams.
Columbia is classified on Chof as dark chocolate.
Columbia is made by Tërt. Tërt sells directly through their website at https://tertkakao.ee, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Columbia in the Chof app.
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