What is the cocoa percentage of Columbia?

Columbia contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Columbia come from?

The cocoa beans in Columbia are sourced from Colombia.

What are the ingredients in Columbia?

The ingredients listed for Columbia are: cocoa beans, cane sugar, cocoa butter.

How big is a single Columbia bar?

A single Columbia bar weighs 20 grams.

Is Columbia dark chocolate or milk chocolate?

Columbia is classified on Chof as dark chocolate.

Does Columbia contain alkalized cocoa?

Columbia is not marked as containing alkalized cocoa on Chof.

Where can I buy Columbia?

Columbia is made by Tërt. Tërt sells directly through their website at https://tertkakao.ee, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Columbia in the Chof app.

Columbia 70%, Tërt

Name: Columbia
Brand: Tërt
Rating: 5 (1 reviews)

Tërt is an artisanal bean-to-bar maker operating out of Estonia. The company maintains full control over its production process, focusing on small-batch manufacturing to transform raw ingredients into finished bars.

The Columbia bar is composed of 70% cacao, crafted using only three ingredients: cocoa beans, cane sugar, and cocoa butter. During the production process, the maker utilizes a melangeur for refining. This stone-grinding method influences the final texture and profile of the 20-gram bar.

The brand maintains transparency regarding the composition of its products. Each 100-gram portion of this chocolate contains 570 kcal, with 39.85 grams of fat and 30 grams of sugars. Tërt handles the entire refining process internally at its Estonian facility.