Where do the cocoa beans in Nicaragua O'Tuma come from?

The cocoa beans in Nicaragua O'Tuma are sourced from O'tuma, Nicaragua.

What are the ingredients in Nicaragua O'Tuma?

The ingredients listed for Nicaragua O'Tuma are: cocoa beans, cane sugar, cocoa butter.

How big is a single Nicaragua O'Tuma bar?

A single Nicaragua O'Tuma bar weighs 20 grams.

Is Nicaragua O'Tuma dark chocolate or milk chocolate?

Nicaragua O'Tuma is classified on Chof as dark chocolate.

Does Nicaragua O'Tuma contain alkalized cocoa?

Nicaragua O'Tuma is not marked as containing alkalized cocoa on Chof.

Where can I buy Nicaragua O'Tuma?

Nicaragua O'Tuma is made by Tërt. Tërt sells directly through their website at https://tertkakao.ee, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nicaragua O'Tuma in the Chof app.

Chof

Nicaragua O'Tuma, Tërt | Chof

TërtBean-to-Bar

Nicaragua O'Tuma

Name: Nicaragua O'Tuma
Brand: Tërt
Rating: 5 (1 reviews)

dark chocolate · Nicaragua

5.0(1 community rating)

Nicaragua O'Tuma is a dark chocolate bar from Estonian maker Tërt, crafted with single-origin beans sourced directly from the O'tuma region.

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About

Nicaragua O'Tuma

Tërt is an Estonian bean-to-bar maker that focuses on small-scale production. Based in Estonia, the producer handles the transformation of raw cacao into finished bars with a minimalist approach, opting for 20g portions that allow for focused tasting.

This dark chocolate bar highlights the specific characteristics of beans grown in the O'tuma region of Nicaragua. The formulation relies on a short ingredient list comprising only cocoa beans, cane sugar, and cocoa butter. The production process intentionally avoids the use of lecithin, vanillin, and non-cocoa vegetable fats, ensuring the intrinsic qualities of the O'tuma harvest remain the primary focus.

The nutritional profile of this bar reflects its composition, containing 40.15g of fat and 33.8g of sugar per 100g. By keeping the ingredient list transparent and minimal, the maker allows the profile of the Nicaraguan origin to dictate the final sensory experience of the bar.