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Tërt Nicaragua O'Tuma is a 20g dark chocolate bar from Estonia, produced with cocoa beans, cane sugar, and added cocoa butter.
Tërt is an Estonian maker that produces chocolate from bean to bar. This specific bar originates from the O'Tuma region of Nicaragua.
The bar is composed of cocoa beans, cane sugar, and added cocoa butter. It contains no lecithin, vanilla, vanillin, PGPR, or vegetable fats. Tërt processes its chocolate using a melanger for stone grinding. This 20g bar contains 33.8 g per 100g of sugar and 40.15 g per 100g of fat.
| Type | Dark |
| Cocoa Content | Unspecified |
| Origin | O'Tuma, Nicaragua |
| Weight | 20g |
| Maker | Tërt (Estonia) |
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Add tasting notes in the Chof appcocoa beans, cane sugar, cocoa butter
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The cocoa beans in Nicaragua O'Tuma are sourced from O'Tuma, Nicaragua.
The ingredients listed for Nicaragua O'Tuma are: cocoa beans, cane sugar, cocoa butter.
A single Nicaragua O'Tuma bar weighs 20 grams.
Nicaragua O'Tuma is classified on Chof as dark chocolate.
Nicaragua O'Tuma is made by Tërt. Tërt sells directly through their website at https://tertkakao.ee. To track your tastings, scan Nicaragua O'Tuma in the Chof app.
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