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A 82% dark chocolate bar from Black Jaguar Chocolate, featuring cacao sourced from the Matagalpa region of Nicaragua.
These shops sell Black Jaguar Chocolate. They can be in any country. Each picks its own bars, so this bar may not be among them.
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Black Jaguar Chocolate is a Canadian bean-to-bar maker. This bar features cacao from the El Tuma lot located in the Matagalpa region of Nicaragua. The production process begins with the hand harvesting of ripe pods from select tree varieties.
The wet cacao beans undergo natural fermentation followed by sun drying. To produce the 82% dark chocolate, Black Jaguar Chocolate uses a melanger for stone grinding. The bar is made with cacao beans, cane sugar, and added cacao butter. It contains no lecithin, vanilla, vanillin, PGPR, or vegetable fats. The maker ensures the final product is tempered.
| Type | Dark |
| Cocoa Content | 82% |
| Origin | Matagalpa, Nicaragua |
| Weight | 75g |
| Sweetener | Sugar |
| Maker | Black Jaguar Chocolate (Canada) |
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Add tasting notes in the Chof appCacao Beans, Cacao Butter, Cane Sugar
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El Tuma Nicaragua 82% contains 82% cocoa (also written 82% cacao), classified as dark chocolate.
The cocoa beans in El Tuma Nicaragua 82% are sourced from Matagalpa, Nicaragua.
The ingredients listed for El Tuma Nicaragua 82% are: Cacao Beans, Cacao Butter, Cane Sugar.
El Tuma Nicaragua 82% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single El Tuma Nicaragua 82% bar weighs 75 grams.
El Tuma Nicaragua 82% is classified on Chof as dark chocolate.
El Tuma Nicaragua 82% is made by Black Jaguar Chocolate. Black Jaguar Chocolate sells directly through their website at https://blackjaguarchocolate.com. Alexis Templeton Studio in St. John's, État de choc in Montréal and The Candy Bar in Toronto also carry Black Jaguar Chocolate bars. Selection varies by shop. To track your tastings, scan El Tuma Nicaragua 82% in the Chof app.
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