Sua Noir 70%

Sua Noir 70% is produced by Chocolaterie Morin, a bean-to-bar maker based in France. The company operates as an artisan chocolatier and torréfacteur, managing the processing of cacao from raw bean to finished bar.

The cacao used for this bar originates from the Santander region of Colombia. The post-harvest protocol utilizes fermentation in wooden troughs followed by drying on large wooden tables to develop the profile. The resulting bar presents a sensory experience defined by bright red fruit acidity balanced by firm tannins. The recipe includes cocoa beans, cane sugar, cocoa butter, and a small addition of sunflower lecithin at the end of the list.

Chocolaterie Morin maintains control over its production by acting as a bean-to-bar manufacturer, ensuring that the transformation of the Colombian beans aligns with their established processing standards. The inclusion of ingredients like cane sugar and cocoa butter supports the final texture and flavor balance inherent to this single-origin release.