Chof

Best Colombia Chocolate

The 82 best Colombian chocolate bars on Chof made with cacao from Colombia, ranked by the Chof Score.

Reviewed byFelipeIICCT Certified Chocolate TasterInternational Chocolate Awards Judge

Colombia bars on Chof are sourced from regions including Tumaco, Sierra Nevada de Santa Marta, Arauca and Sierra Nevada. Bean varieties listed by their makers include Criollo, Criollo, Trinitario and Trinitario. Tasting notes that come up most often: Red Fruit, Nutty, Woody, Caramel, Honey and Citrus.

Ranked by the Chof Score

  1. Rank 73:
    Orange Zest Milk Chocolate 43% milk bar packaging by YOKOKO
    YOKOKO

    Orange Zest Milk Chocolate

    43%milkColombia
  2. Rank 74:
    Perla Negra 74% 74% dark bar packaging by Cacao Hunters
    Cacao Hunters

    Perla Negra 74%

    74%darkColombia
  3. Rank 75:
    Infusión Reveladora 70% 70% dark bar packaging by Fruto de Cacao
    Fruto de Cacao

    Infusión Reveladora 70%

    70%darkColombia
  4. Rank 76:
    Pimienta del Putumayo 70% 70% dark bar packaging by Fruto de Cacao
    Fruto de Cacao

    Pimienta del Putumayo 70%

    70%darkColombia
  5. Rank 77:
    Espresso 70% 70% dark bar packaging by Cocoa Legato
    Cocoa Legato

    Espresso 70%

    70%darkColombia
  6. Rank 78:
    Frutos Rojos 80% 80% dark bar packaging by Fruto de Cacao
    Fruto de Cacao

    Frutos Rojos 80%

    80%darkColombia
  7. Rank 79:
    Chai 70% 70% dark bar packaging by Fruto de Cacao
    Fruto de Cacao

    Chai 70%

    70%darkColombia
  8. Rank 80:
    Divine Dark 64% 64% dark bar packaging by Fabelle
    Fabelle

    Divine Dark 64%

    64%darkColombia
  9. Rank 81:
    Dark Hazelnut 70% 70% dark bar packaging by Ferrero Rocher
    Ferrero Rocher

    Dark Hazelnut 70%

    70%darkCôte d'Ivoire & Ghana & Nigeria & Ecuador & Colombia
  10. Rank 82:
    Nan's Stash 70% dark bar packaging by Fatso
    Fatso

    Nan's Stash

    70%darkColombia
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About Colombia cacao

What is Colombia chocolate known for?

Colombian chocolate is a fast-rising fine-flavour origin with a broad palate: ripe fruit, nuts, caramel and a gentle acidity that varies by region. Cacao grows from the Pacific coast around Tumaco to Santander, Arauca and the Sierra Nevada, and Colombian bars have become regular fixtures at international chocolate awards.

For years Colombian cacao was mostly consumed at home, but a wave of investment in fine-flavour growing has pushed it onto the world stage. Expect rounded, approachable bars: ripe fruit and caramel with enough structure to stay interesting, rather than the extreme acidity of some origins.

Regions matter here. Santander, Arauca, Tumaco on the Pacific and the Sierra Nevada near the Caribbean each contribute different profiles, so Colombian single-origin bars reward paying attention to where in the country the beans came from.

Top makers using Colombia cacao

Popular cocoa percentages for Colombia

Frequently asked about Colombia chocolate

Cacao varieties in Colombia chocolate

Bean varieties the makers of these bars list for Colombia, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.

Learn more

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