55% Cocoa Chocolate
82 chocolate bars at 55% cocoa.
Bars under 60% cocoa are the sweetest band. Most milk chocolates and many filled or aerated bars sit here. Cocoa flavor is present but typically softened by sugar and dairy.
Most common tasting notes at this cocoa percentage: caramel, creamy, cinnamon, coffee, crunchy and nutty.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Fruit 'n' Nut 55%
Goat Milk 55%
Goat's Milk 55%
Hacienda La Carrera 55%
Hacienda San Jose 55%
Hazelnut Milk Chocolate
House Blend 55%
India Dark Milk 55%
Jamaican Plantain Crisps
Kaffee & Kakao-Nibs 55%
Kaffekross 55%
Koffie & Cacao Crunch
Kora
Lakrits 55%, Liquorice
Leche y Maracuyá
Malabar Coffee 55%
Malawi Origins 55
Mango & Chilli 55%
Marañón Canyon 55%
Marañot Gianduia de Marañón
Melkesjokolade 55%
Mellow & Wild Papua
Milk 55% Comunidad Chinim Wawas
Milk Chocolate 55%
Mleczna z Kawą
nibyMLECZNA 55%
nutcracker brittle
Nutty Hazelnut 55%
Pure Joy Dark + Cinnamon
Quinoa Crunch Milk Chocolate
Raspberry Rose 55%
Rum Crumble 55%
Salted Toffee 55%
Sea Salt Crystals 55%
Semi-Sweet 55%
Sierra Nevada 55% Milk Chocolate
Frequently asked about 55% cocoa chocolate
What does 55% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest band. Most milk chocolates and many filled or aerated bars sit here. Cocoa flavor is present but typically softened by sugar and dairy.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are caramel, creamy, cinnamon, coffee, crunchy and nutty.
How many 55% chocolate bars are listed on Chof?
Chof currently lists 82 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are India, Dominican Republic, Brazil, Peru, DR Congo.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Amul, Beskid Chocolate, Videri, Dormouse Chocolates, Dick Taylor.
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