55% Cocoa Chocolate
119 chocolate bars at 55% cocoa.
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Most common tasting notes at 55% cocoa: caramel, creamy, fruity, musty-woody, coffee and nuts.
Top origins at 55% cocoa
Most active makers at 55% cocoa
Other cocoa ranges
Kora
Kumquat 55%
Lakrits 55%, Liquorice
Latte Alpino 55% Dark Milk
Leche y Maracuyá
Madagascar & Sea Salt 55%
Malabar Coffee 55%
Malawi Origins 55
Mango & Chilli 55%
Mango Chili 55%
Marañón Canyon 55%
Marañot Gianduia de Marañón
Meetha Paan 55%
Melkesjokolade 55%
Mellow & Wild Papua
Milk 55% Comunidad Chinim Wawas
Milk Chocolate 55%
Mleczna z Kawą
Mylk 55%
nibyMLECZNA 55%
nutcracker brittle
Nutty Hazelnut 55%
Pure Joy Dark + Cinnamon
Puur massief
Quinoa Crunch Milk Chocolate
Raspberry Rose 55%
Raspberry Velvet 55%
Rum Crumble 55%
Salted Toffee 55%
Sambirano Gold 55%
Sea Salt & California Almonds 55%
Sea Salt Crystals 55%
Semi-Sweet 55%
Sierra Nevada 55% Milk Chocolate
Solapelsin 55%
Southern Thai Tea with Crispy Roti
Frequently asked about 55% cocoa chocolate
What does 55% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Which tasting notes show up most often at 55% cocoa?
Across the bars on Chof at 55% cocoa, the most frequent flavor notes are caramel, creamy, fruity, musty-woody, coffee and nuts.
How many 55% chocolate bars are listed on Chof?
Chof currently lists 119 bars at 55% cocoa.
Which origins are most common at 55% cocoa?
The most common cacao origins for bars at 55% cocoa on Chof are India, Dominican Republic, United States, Brazil, Peru.
Which makers are most active at 55% cocoa?
The makers with the most bars on Chof at 55% cocoa are Lonohana Estate Chocolate, Carra, Amul, Beskid Chocolate, Likkle More.
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