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Kora is a 55% milk chocolate bar from Ghanaian bean-to-bar maker 57 Chocolate, featuring added almonds and sea salt in a 50-gram format.
The Kora bar is produced by 57 Chocolate, a bean-to-bar manufacturer based in Ghana. By controlling the production process locally within the country of origin, the maker focuses on highlighting the character of Ghanaian cacao in a smaller, artisanal format.
As a 55% milk chocolate bar, Kora balances the intensity of cacao with dairy. The inclusion of almonds provides a consistent crunch, while sea salt acts to lift the profile of the milk chocolate. The production process intentionally omits additives such as PGPR, lecithin, vanillin, and vegetable fats, relying instead on a straightforward list of cocoa beans, sugar, cocoa butter, and milk powder.
This 50-gram bar emphasizes a production philosophy centered on sourcing and manufacturing within Ghana. By keeping operations in the country of origin, the maker maintains oversight of the supply chain from the raw bean to the finished, wrapped bar.
| Type | Inclusions |
| Cocoa Content | 55% |
| Origin | Ghana |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | 57 Chocolate (Ghana) |
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cocoa beans, sugar, cocoa butter, milk powder, almonds, sea salt
Matched by origin, type, or cocoa percentage.
Kora contains 55% cocoa, classified as milk chocolate.
The cocoa beans in Kora are sourced from Ghana.
The ingredients listed for Kora are: cocoa beans, sugar, cocoa butter, milk powder, almonds, sea salt.
Kora contains dairy ingredients and is not suitable for a vegan diet.
A single Kora bar weighs 50 grams.
Kora is classified on Chof as milk chocolate.
Kora is not marked as containing alkalized cocoa on Chof.
Kora is made by 57 Chocolate. 57 Chocolate sells directly through their website at https://57chocolategh.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kora in the Chof app.