Bissap

57 Chocolate is a bean-to-bar maker based in Ghana. The company name serves as an homage to 1957, the year of Ghana's independence. Operating within the heart of a cacao-producing nation, the maker focuses on transforming local ingredients into finished bars.

The Ga Mask Bissap is a white chocolate bar defined by a distinctive infusion of hibiscus. This addition transforms the sweetness of the base cocoa butter into a profile characterized by fruity and tart notes. Beyond the floral hibiscus, the bar incorporates ginger and warm spices to create a layered taste experience.

As a bean-to-bar operation, the maker oversees the production process to ensure the desired flavor characteristics are maintained in the final 50 gram bars. By sourcing ingredients locally, the producer maintains a direct connection to the Ghanaian landscape and its agricultural outputs.