Ginger 72%

Chocoluv Limited operates as a bean-to-bar chocolate maker based in Ghana. By handling the production process from the raw bean to the finished 50 gram bar, the maker maintains a direct connection to the local cocoa supply. This approach keeps the focus on the regional character of the ingredients.

The Ginger 72% bar features a classic dark chocolate foundation of cocoa mass, cocoa butter, and sugar, blended with pieces of ginger. This addition creates a distinct flavor profile characterized as warm, spicy, and zesty. The texture benefits from the inclusion of soy lecithin, ensuring a consistent finish during the tasting process.

Quality control and allergen awareness are central to the production at Chocoluv. While this bar uses soy lecithin as an emulsifier, the facility handles other ingredients, meaning the product may contain traces of milk and nuts. These details are clearly noted for those managing specific dietary requirements.