What is the cocoa percentage of Premium Ghana 50%?

Premium Ghana 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.

Where do the cocoa beans in Premium Ghana 50% come from?

The cocoa beans in Premium Ghana 50% are sourced from Ghana.

What are the ingredients in Premium Ghana 50%?

The ingredients listed for Premium Ghana 50% are: Cocoa mass, cocoa butter, sugar, milk, vanilla, soy lecithin.

Is Premium Ghana 50% vegan?

Premium Ghana 50% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Premium Ghana 50% bar?

A single Premium Ghana 50% bar weighs 50 grams.

Is Premium Ghana 50% dark chocolate or milk chocolate?

Premium Ghana 50% is classified on Chof as milk chocolate.

Does Premium Ghana 50% contain alkalized cocoa?

Premium Ghana 50% is not marked as containing alkalized cocoa on Chof.

Where can I buy Premium Ghana 50%?

Premium Ghana 50% is made by Chocoluv. Chocoluv sells directly through their website at https://chocoluvghana.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Premium Ghana 50% in the Chof app.

Chof

ChocoluvBean-to-Bar

Premium Ghana 50%

50% cocoa · milk chocolate · Ghana

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This 50% milk chocolate bar from Chocoluv is a bean-to-bar creation from Ghana that highlights local cocoa origins with a creamy finish.

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About

Premium Ghana 50%

Chocoluv Limited operates from Ghana, distinguishing itself as a bean-to-bar producer that keeps the manufacturing process close to the source of the harvest. By processing the cocoa within the country of origin, the maker maintains oversight over the transformation from raw bean to finished bar.

The Premium Ghana 50% bar is a milk chocolate offering that balances the intensity of cocoa mass and cocoa butter with sugar, milk, and a touch of vanilla. The inclusion of soy lecithin helps achieve a smooth texture, resulting in a bar that weighs 50 grams. It sits at a mid-range cocoa percentage, providing a creamy alternative to higher-percentage dark bars while retaining the identity of Ghanaian cocoa.

The company relies on direct trade practices to source its primary ingredients. Consumers should be aware that the bar contains milk and soy lecithin as allergens, and it may also contain traces of nuts depending on the shared production environment.