Coffee 74%

Coffee 74% is produced by 57 Chocolate, an artisan maker based in Ghana. This bar represents a specific approach to local production, focusing on the combination of Ghanaian cocoa with coffee to create a distinct inclusion profile within the dark chocolate category.

The composition of this bar centers on a 74% cacao content, achieved through a blend of cocoa beans, sugar, cocoa butter, and coffee. By excluding additives such as lecithin, vanillin, vegetable fats, and PGPR, the focus remains on the interplay between the roasted coffee notes and the inherent character of the cacao.

Presented in a 50 gram format, this bar highlights 57 Chocolate's dedication to creating dark chocolate variations that incorporate local ingredients. The inclusion of coffee provides a textural and aromatic bridge to the cocoa, grounding the high cacao percentage in a familiar, earthy profile.