What is the cocoa percentage of Malabar Coffee 55%?

Malabar Coffee 55% contains 55% cocoa (also written 55% cacao), classified as dark chocolate.

Where do the cocoa beans in Malabar Coffee 55% come from?

The cocoa beans in Malabar Coffee 55% are sourced from Malabar, India.

What are the ingredients in Malabar Coffee 55%?

The ingredients listed for Malabar Coffee 55% are: Organic South Indian Cacao Nibs, Organic Cane Sugar, Medium Dark Roasted Malabar Coffee Beans, Added Cacao Butter.

How big is a single Malabar Coffee 55% bar?

A single Malabar Coffee 55% bar weighs 58 grams.

Is Malabar Coffee 55% dark chocolate or milk chocolate?

Malabar Coffee 55% is classified on Chof as dark chocolate.

Does Malabar Coffee 55% contain alkalized cocoa?

Malabar Coffee 55% is not marked as containing alkalized cocoa on Chof.

Where can I buy Malabar Coffee 55%?

Malabar Coffee 55% is made by Zoroy. Zoroy sells directly through their website at https://www.zoroy.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Malabar Coffee 55% in the Chof app.

Chof

ZoroyBean-to-Bar

Malabar Coffee 55%

55% cocoa · dark chocolate · India

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A 55% dark chocolate bar from Bangalore-based Zoroy, featuring medium dark roasted Monsooned Malabar coffee beans for a distinct regional profile.

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About

Malabar Coffee 55%

Zoroy is a bean-to-bar producer located in Bangalore, India. As a maker that manages the production cycle from raw cacao to finished bar, they focus on showcasing regional ingredients within their Indian-based facility.

The Malabar Coffee 55% bar utilizes a stone-crushing manufacturing method to refine organic South Indian cacao nibs. This 55% cacao content bar incorporates medium dark roasted Monsooned Malabar coffee beans. The coffee component is defined by the traditional monsooning process, where beans are exposed to monsoon rain and wind for approximately four months, resulting in a distinct sensory character that balances the cacao.

The formulation is straightforward, relying on organic cane sugar and added cacao butter to achieve texture without the use of additives such as lecithin, PGPR, vanillin, or vegetable fats. This focus on base ingredients allows the combination of regional coffee and cacao to define the bar.