What is the cocoa percentage of Malabar Cacao Nib Crunch 70%?

Malabar Cacao Nib Crunch 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Malabar Cacao Nib Crunch 70% come from?

The cocoa beans in Malabar Cacao Nib Crunch 70% are sourced from Malabar, India.

What are the ingredients in Malabar Cacao Nib Crunch 70%?

The ingredients listed for Malabar Cacao Nib Crunch 70% are: South Indian Cacao Nibs, Cane Sugar.

How big is a single Malabar Cacao Nib Crunch 70% bar?

A single Malabar Cacao Nib Crunch 70% bar weighs 58 grams.

Is Malabar Cacao Nib Crunch 70% dark chocolate or milk chocolate?

Malabar Cacao Nib Crunch 70% is classified on Chof as dark chocolate.

Does Malabar Cacao Nib Crunch 70% contain alkalized cocoa?

Malabar Cacao Nib Crunch 70% is not marked as containing alkalized cocoa on Chof.

Is Malabar Cacao Nib Crunch 70% certified organic or fair trade?

Malabar Cacao Nib Crunch 70% carries the following certification: Organic.

Where can I buy Malabar Cacao Nib Crunch 70%?

Malabar Cacao Nib Crunch 70% is made by Zoroy. Zoroy sells directly through their website at https://www.zoroy.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Malabar Cacao Nib Crunch 70% in the Chof app.

Chof

ZoroyBean-to-Bar

Malabar Cacao Nib Crunch 70%

70% cocoa · dark chocolate · India

No ratings yet — be the first in the Chof app.

This 70% dark chocolate bar from India features locally sourced Malabar cacao nibs, offering a stone-ground texture and a direct origin profile.

Find this Bar

About

Malabar Cacao Nib Crunch 70%

Zoroy produces the Malabar Cacao Nib Crunch 70% in India, utilizing regional cacao beans harvested from the lush Malabar coast. As a producer, they focus on highlighting the specific characteristics of South Indian harvests through a 58-gram format that prioritizes local agricultural identity.

The production process relies on a stone-crushing method to refine the chocolate. This technique preserves the natural character of the beans while creating a specific texture. By blending South Indian cacao nibs with cane sugar, the bar achieves a crunch that contrasts with the smooth base, emphasizing the raw, earthy profile of the Indian cacao.

Regarding sourcing and standards, the beans are selected from the Malabar region. The final product carries organic certification, ensuring the cultivation practices meet established environmental standards for the region.