Hazelnut 70%

Rakkaudella operates as an artisan chocolate maker, focusing on a meticulous approach to production. The team prioritizes the handpicking and individual nurturing of every cocoa bean used in their bars. Based on their philosophy, the process centers on precision and small-batch craftsmanship to transform raw ingredients into finished bars.

The Hazelnut 70% bar highlights Indian cocoa sourced specifically from the Idukki region of Kerala. The production process utilizes a melanger for refining the cocoa, which helps integrate the four simple ingredients: organic whole cocoa beans, cane sugar, hazelnuts, and added cocoa butter. The inclusion of hazelnuts provides a distinct texture against the 70% dark chocolate base.

With a net weight of 120 grams, this bar reflects a commitment to simplicity in composition. By limiting the list to only four raw components, the focus remains entirely on the character of the Idukki beans and the quality of the nuts. The maker emphasizes this pared-back approach to allow the natural profile of the origin to remain the central feature of the bar.