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Rakkaudella is a bean-to-bar chocolate maker based in India, specializing in direct-trade sourcing and small-batch production.
Rakkaudella is a bean-to-bar chocolate maker operating out of India. Established by a team of brothers, the venture focuses on producing high-quality couverture chocolate on a consistent scale, currently outputting approximately 3,500 kilograms of product per month.
The production process at Rakkaudella centers on the careful handling of raw materials. Each cocoa bean is handpicked and nurtured before undergoing a controlled manufacturing and refining process within melanger equipment. This methodology ensures that the essence of the cocoa is preserved throughout the transformation into finished bars.
Ethical sourcing is a core tenet of the organization, with the maker maintaining direct-trade relationships with cocoa farmers. By bypassing conventional intermediaries, the company manages a supply chain that emphasizes accountability in the sourcing of their cocoa beans.







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Rakkaudella is a chocolate maker based in India.
Rakkaudella is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 7 chocolate bars from Rakkaudella, with full tasting notes, cocoa percentages and ingredient details.
Rakkaudella sources cacao exclusively from India across the bars currently on Chof.
Rakkaudella sells directly through their website at https://www.rakkaudella.in/. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Rakkaudella, scan any of their bars in the Chof app.
Visit Rakkaudella directly at https://www.rakkaudella.in/, or browse every Rakkaudella bar with origin and tasting details on this Chof maker page.
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