Idukki 100%

The Idukki 100% bar is an example of pure, single-origin chocolate produced in India. This bar represents the distinct agricultural output of the Idukki region in Kerala, focusing on the character of the bean without any added sugar, emulsifiers, or fats.

The sensory profile is defined by the processing standards applied at the GoGround facility, where beans undergo controlled fermentation and sun drying. The manufacturer utilizes a melanger for refining, a process that breaks down the cocoa particles into a smooth paste to highlight the inherent notes of the Indian cocoa harvest.

Sourcing occurs directly within the Idukki district, leveraging local infrastructure for post-harvest management. By centering the production around a single ingredient, the bar functions as a technical study of the terroir found in the mountainous landscape of Kerala.