What is the cocoa percentage of Sugar-Free Roasted Almond 72%?

Sugar-Free Roasted Almond 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Sugar-Free Roasted Almond 72% come from?

The cocoa beans in Sugar-Free Roasted Almond 72% are sourced from Karnataka, India.

What are the ingredients in Sugar-Free Roasted Almond 72%?

The ingredients listed for Sugar-Free Roasted Almond 72% are: Single origin Cacao beans (Cocoa nibs, Cocoa butter), Monk fruit, Erythriol, Roasted almonds, Himalayan pink salt, Sunflower lecithin.

Is Sugar-Free Roasted Almond 72% vegan?

Sugar-Free Roasted Almond 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Sugar-Free Roasted Almond 72% bar?

A single Sugar-Free Roasted Almond 72% bar weighs 50 grams.

What does Sugar-Free Roasted Almond 72% taste like?

Sugar-Free Roasted Almond 72% lists flavour notes of roasted almond and salt.

Is Sugar-Free Roasted Almond 72% dark chocolate or milk chocolate?

Sugar-Free Roasted Almond 72% is classified on Chof as dark chocolate.

Does Sugar-Free Roasted Almond 72% contain alkalized cocoa?

Sugar-Free Roasted Almond 72% is not marked as containing alkalized cocoa on Chof.

Where can I buy Sugar-Free Roasted Almond 72%?

Sugar-Free Roasted Almond 72% is made by Modello Chocolate. Modello Chocolate sells directly through their website at https://modellochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sugar-Free Roasted Almond 72% in the Chof app.

Chof

Modello ChocolateBean-to-Bar

Sugar-Free Roasted Almond 72%

72% cocoa · sugar-free dark · India

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A 72% dark chocolate bar from Karnataka, India, featuring roasted almonds and sweetened exclusively with monk fruit and erythritol.

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About

About Sugar-Free Roasted Almond 72%

Modello Chocolate is a bean-to-bar maker based in India that focuses on regional cacao production. This specific bar is crafted using cacao beans sourced directly from the Karnataka region, highlighting the growing specialty cocoa landscape within the country.

The Sugar-Free Roasted Almond 72% bar centers on a high cacao content, creating a base that emphasizes the natural profile of Indian-grown beans. Instead of traditional cane sugar, this bar utilizes a blend of monk fruit and erythritol as alternative sweeteners. The inclusion of roasted almonds provides a textural counterpoint to the dark chocolate, resulting in a 50-gram bar designed for those seeking a profile without traditional sucrose.

Production takes place in a facility that manages various ingredients, and the maker notes that the environment handles both nuts and dairy. This transparent approach regarding the production space is essential for consumers who monitor ingredient cross-contact.

Location: India
Maker Type: Bean-to-bar
Bean Origin: Karnataka, India

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