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55% Cocoa Dark is a Nigerian bean-to-bar chocolate produced by DÙNE, offering a balanced and accessible entry into their cocoa collection.
DÙNE is a Nigerian producer operating with a bean-to-bar approach. Based in Nigeria, the maker manages the production cycle from raw cocoa to the final 100-gram bar, establishing a presence as a dedicated local manufacturer.
The 55% Cocoa Dark bar features a formulation of sugar, cocoa mass, and cocoa butter. To achieve its final texture and finish, the production process includes tempering. The recipe also incorporates soya lecithin and vanilla to maintain consistency, avoiding the use of vanillin or supplemental vegetable fats.
As a bean-to-bar maker, DÙNE maintains oversight of the manufacturing steps taken within their facility. The brand is guided by their stated philosophy of the taste of perfection, focusing on the processing of cocoa into a finished product.
| Type | Dark |
| Cocoa Content | 55% |
| Origin | Nigeria |
| Weight | 100g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | DÙNE (Nigeria) |
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sugar, cocoa mass, cocoa butter, soya lecithin, vanilla
Matched by origin, type, or cocoa percentage.
Origin · Type

55% Cocoa Dark contains 55% cocoa (also written 55% cacao), classified as dark chocolate.
The cocoa beans in 55% Cocoa Dark are sourced from Nigeria.
The ingredients listed for 55% Cocoa Dark are: sugar, cocoa mass, cocoa butter, soya lecithin, vanilla.
A single 55% Cocoa Dark bar weighs 100 grams.
55% Cocoa Dark is classified on Chof as dark chocolate.
55% Cocoa Dark is not marked as containing alkalized cocoa on Chof.
55% Cocoa Dark is made by DÙNE. DÙNE sells directly through their website at https://dune.ng, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 55% Cocoa Dark in the Chof app.