70% Dark

Loom is an artisan bean-to-bar maker operating out of Nigeria. By managing the production process internally, they maintain close oversight of the transformation from raw cocoa nibs into a finished bar.

This 70% dark chocolate bar is crafted using only cocoa nibs, cocoa butter, and sugar. During production, the ingredients are refined using a melanger, which results in a specific textural profile. The flavor development highlights notes of nuts and nectar, rounded out by the presence of red palm oil. Please note that the facility processes items containing milk, nuts, and gluten, so cross-contact is possible.

The company maintains direct trade relationships regarding its cocoa sourcing, prioritizing a shortened supply chain to ensure transparency in how the primary ingredients are acquired.