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Mendoá is a Brazilian tree-to-bar chocolate maker that manages the production process directly from the origin.
Mendoá is a chocolate maker based in Brazil. Operating as a tree-to-bar producer, the company maintains control over the production process from the source of the cacao to the finished bar.
The company discloses that it engages in roasting and conching during its production process. The specific characteristics of these steps remain internal to the maker, allowing the final output to reflect their specific approach to transformation.
Mendoá maintains a focus on its supply chain through direct-trade claims. By overseeing the movement of cacao from the tree to the final product, the maker establishes a direct connection with the origins of its ingredients.
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2 award results for 1 bar, newest first. Each label links to that year on Chof's awards page, and the icon beside it to the awarding body's own winner list. How Chof lists awards
Mendoá is a chocolate maker based in Brazil.
Mendoá is classified as tree-to-bar on Chof: most of its cacao comes from farms that Mendoá, its group or its co-operative owns, and the chocolate is made from those beans.
Chof currently lists 1 chocolate bar from Mendoá, with full tasting notes, cocoa percentages and ingredient details.
Yes. Chof lists 2 award results for 1 Mendoá bar, from the International Chocolate Awards. The newest listed is from 2026: International Chocolate Awards Americas Bronze 2026 for 50% Cacau ao Leite.
Mendoá sells directly through their website at https://www.mendoachocolates.com.br. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Mendoá, scan any of their bars in the Chof app.
Visit Mendoá directly at https://www.mendoachocolates.com.br, or browse every Mendoá bar with origin and tasting details on this Chof maker page.
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