75% Cocoa Chocolate
172 chocolate bars at 75% cocoa.
Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.
Most common tasting notes at this cocoa percentage: fruity, honey, citrus, floral, red fruits and woody.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
Chuao
Chuao 75%
Chuao 75%
Chuao 75%
Chuao Rare Pure Origin Cocoa 75%
Citrus 75%
Coco Passion 75%
Coffee Oaxaca 75%
Colombia 75%
Costa Rica Nahua Plantations Maleku 75%
Criollo Puertomar 75%
Cuba 75%
Cuba 75%
Cusco 75%
Dark 75%
Dark Duo
Dark Mallorca Fleur de Sel
Dark Nib 75%
Darkness
Dominicaanse Republiek 75%
Dominican Republic 75%, Cacao Nibs
Don Miqueas
Douglas Dager
Dukkah 75% Cacao
Ecuador 75%
Ecuador 75%
Ecuador 75% Volgger Whisky Nibs
Edelschwarz Gin Infused 75%
El Castillero 75%
El Jardín 75%
Endemic Honey 75%
Équateur Arriba 75%
Especias de Chiapas 75%
Espresso Pistacchio
Fazenda Sempre Firme 75% Forastero Cocoa
Fazenda Sempre Firme 75% Forastero Cocoa & Coffee Nibs
Frequently asked about 75% cocoa chocolate
What does 75% cocoa chocolate taste like?
Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are fruity, honey, citrus, floral, red fruits and woody.
How many 75% chocolate bars are listed on Chof?
Chof currently lists 172 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are Tanzania, Ecuador, Peru, Mexico, Brazil.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Bonnat, François Pralus, Åkesson's, Ki'Xocolatl, ruvido.
Learn more
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