75% Cocoa Chocolate
71 chocolate bars at exactly 75% cocoa.
The 70% to 79% band is where most single-origin tasting bars live. Roast, fermentation and origin all become clearly audible. The classic "fine chocolate" range.
Most common tasting notes at this cocoa percentage: citrus, honey, red fruits, floral, fruity and red berries.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Fleur de Sel 75% Cacao
Ganzo Qori Warmi
Grenada Single Estate 75%
Guatemala 75%
Guayaquil Hacienda Victoria 75%
Guayas 75% Cacao
High Roast All Seasons
Kilimamwenza 75%
Kokoa Kamili 75%
Labooko Guatemala 75%
Labooko Madagascar 75%
Luna
Macarena 75%
Maple & Nibs
Nicaragua 75%
Noir 75%
Paquibato 75%
Passatempo
Pipa barrel aged 75%
Piura 75%
Rugoso 75%
Saint Thomas 75%
São Tomé Island Bean to Bar
Soul Caramel Sea Salt
Sukrama Farms Bali 75%
Super Santos
Tanzania 75%
Tanzania 75%
Tanzania Plain Dark 75%
Tanzanie 75%
Tierra Negra 75%
Tombola
Trinitario Cocoa & Pink Pepper 75%
Tsarafandray 75%
Zenith
Frequently asked about 75% cocoa chocolate
What does 75% cocoa chocolate taste like?
The 70% to 79% band is where most single-origin tasting bars live. Roast, fermentation and origin all become clearly audible. The classic "fine chocolate" range.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are citrus, honey, red fruits, floral, fruity and red berries.
How many 75% chocolate bars are listed on Chof?
Chof currently lists 71 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Tanzania, Ecuador, Madagascar, Peru, Colombia.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Åkesson's, ruvido, Lady Merveilles, Coco Caravan, Chocolatoa.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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