75% Cocoa Chocolate
103 chocolate bars at exactly 75% cocoa.
The 70% to 79% band is where most single-origin tasting bars live. Roast, fermentation and origin all become clearly audible. The classic "fine chocolate" range.
Most common tasting notes at this cocoa percentage: fruity, honey, citrus, floral, red fruits and spicy.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Noir 75%
Paquibato 75%
Passatempo
Pérou 75%
Pipa barrel aged 75%
Piura 75%
République Dominicaine 75%
Rugoso 75%
Saint Thomas 75%
São Tomé & Principe 75%
São Tomé Island Bean to Bar
Semuliki 75%
Semuliki Forest, Uganda 75% Dark Chocolate
Sofia 75%
Soul Caramel Sea Salt
Sukrama Farms Bali 75%
Super Santos
Tanzania 75%
Tanzania 75%
Tanzania Plain Dark 75%
Tanzanie
Tanzanie 75%
Tierra Negra 75%
Tombola
Trinidad
Trinitario Cocoa & Pink Pepper 75%
Tsarafandray 75%
Tulakalum 75%
Velvet Nib Coffee 75%
Zenith
Zorzal 75%
Frequently asked about 75% cocoa chocolate
What does 75% cocoa chocolate taste like?
The 70% to 79% band is where most single-origin tasting bars live. Roast, fermentation and origin all become clearly audible. The classic "fine chocolate" range.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are fruity, honey, citrus, floral, red fruits and spicy.
How many 75% chocolate bars are listed on Chof?
Chof currently lists 103 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Tanzania, Peru, Madagascar, Ecuador, Dominican Republic.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are François Pralus, Åkesson's, ruvido, Sotto Chocolate, Lady Merveilles.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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