75% Cocoa Chocolate
125 chocolate bars at exactly 75% cocoa.
The 70% to 79% band is where most single-origin tasting bars live. Roast, fermentation and origin all become clearly audible. The classic "fine chocolate" range.
Most common tasting notes at this cocoa percentage: fruity, citrus, honey, floral, red fruits and spicy.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Labooko São Tomé 75%
Labooko Tanzania 75%
Luna
Macadamia 75%
Macarena 75%
Madagascar 75%
Madagascar Criollo 75%
Madre de Dios 75%
Maple & Nibs
Maragnan 75%
Maya Mountain 75%
Mint Memento 75%
Mokaya 75%
Nakhon Si Thammarat 75%
Nicaragua 75%
Nicaragua 75%
Noir 75%
Nove 75%
Pacific Dark 75%
Paquibato 75%
Passatempo
Pérou 75%
Pipa barrel aged 75%
PISA 75%
Piura 75%
Porcelana 75%
République Dominicaine 75%
Rugoso 75%
Saint Thomas 75%
São Tomé & Principe 75%
São Tomé Island Bean to Bar
Selva Maya 75%
Semuliki 75%
Semuliki Forest, Uganda 75% Dark Chocolate
Sofia 75%
Soul Caramel Sea Salt
Frequently asked about 75% cocoa chocolate
What does 75% cocoa chocolate taste like?
The 70% to 79% band is where most single-origin tasting bars live. Roast, fermentation and origin all become clearly audible. The classic "fine chocolate" range.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are fruity, citrus, honey, floral, red fruits and spicy.
How many 75% chocolate bars are listed on Chof?
Chof currently lists 125 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Tanzania, Peru, Madagascar, Ecuador, Colombia.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Bonnat, François Pralus, Åkesson's, ruvido, Sotto Chocolate.
Learn more
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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