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Dukkah 75% Cacao is a bean-to-bar dark chocolate from Madrid, featuring Tanzanian cacao blended with traditional Middle Eastern spices and hazelnuts.
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About
Dukkah 75% Cacao
The Dukkah 75% Cacao bar is produced by KAICAO, a bean-to-bar chocolate lab situated in the heart of Madrid. As an artisan manufacturer, KAICAO handles the processing from raw bean to finished bar within their Spanish facility, maintaining control over every step of the transformation.
This inclusion style bar centers on Tanzanian cacao sourced from Kokoa Kamili in the Kilombero Valley. The beans undergo a precise fermentation process using a centralized 3-tier wooden box protocol, followed by sun drying on raised beds. The resulting 75% dark chocolate serves as a base for a blend of dates, hazelnuts, sesame, coriander, and cumin seeds, finished with a touch of sea salt. The combination earned a Bronze medal at the 2024 International Chocolate Awards European competition.
The profile of this bar relies on the quality of its organic components. By sourcing from Kokoa Kamili, the maker utilizes beans known for their consistent post-harvest treatment. The inclusion of traditional Dukkah spices provides a savory and aromatic counterpoint to the intensity of the Tanzanian dark chocolate.
Quick Specs
| Type | Inclusions |
| Cocoa Content | 75% |
| Origin | Kokoa Kamili, Kilombero Valley, Tanzania |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Alternative sweetener |
| Maker | KAICAO (Spain) |
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