What is the cocoa percentage of Dukkah 75% Cacao?

Dukkah 75% Cacao contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Dukkah 75% Cacao come from?

The cocoa beans in Dukkah 75% Cacao are sourced from Kilombero Valley, Tanzania.

What are the ingredients in Dukkah 75% Cacao?

The ingredients listed for Dukkah 75% Cacao are: Organic cocoa beans, dates, hazelnuts, sesame seeds, coriander seeds, cumin seeds, sea salt.

How big is a single Dukkah 75% Cacao bar?

A single Dukkah 75% Cacao bar weighs 70 grams.

What does Dukkah 75% Cacao taste like?

Dukkah 75% Cacao lists flavour notes of Hazelnut, Sesame, Coriander and Cumin.

Is Dukkah 75% Cacao dark chocolate or milk chocolate?

Dukkah 75% Cacao is classified on Chof as dark chocolate.

Is Dukkah 75% Cacao certified organic or fair trade?

Dukkah 75% Cacao carries the following certification: Organic.

Where can I buy Dukkah 75% Cacao?

Dukkah 75% Cacao is made by KAICAO. KAICAO sells directly through their website at https://kaicaochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dukkah 75% Cacao in the Chof app.

KAICAOBean-to-Bar

Dukkah 75% Cacao

Name: Dukkah 75% Cacao
Brand: KAICAO
Rating: 3 (1 reviews)

75% cocoa · sugar-free dark · Tanzania

3.0(1 rating so far)

Dukkah 75% Cacao is a bean-to-bar dark chocolate from Madrid, featuring Tanzanian cacao blended with traditional Middle Eastern spices and hazelnuts.

Where to buy

Buy at KAICAOThe maker's own online shop.

Find it in a shop

Stockists worldwide.

Chocolats du Monde · Genève, Switzerlandcarries KAICAOselection varies

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Got it in hand? Scan and rate it in the Chof app

About

About Dukkah 75% Cacao

The Dukkah 75% Cacao bar is produced by KAICAO, a bean-to-bar chocolate lab situated in the heart of Madrid. As an artisan manufacturer, KAICAO handles the processing from raw bean to finished bar within their Spanish facility, maintaining control over every step of the transformation.

This inclusion style bar centers on Tanzanian cacao sourced from Kokoa Kamili in the Kilombero Valley. The beans undergo a precise fermentation process using a centralized 3-tier wooden box protocol, followed by sun drying on raised beds. The resulting 75% dark chocolate serves as a base for a blend of dates, hazelnuts, sesame, coriander, and cumin seeds, finished with a touch of sea salt.

The profile of this bar relies on the quality of its organic components. By sourcing from Kokoa Kamili, the maker utilizes beans known for their consistent post-harvest treatment. The inclusion of traditional Dukkah spices provides a savory and aromatic counterpoint to the intensity of the Tanzanian dark chocolate.

Location: Madrid, Spain
Maker Type: Bean-to-bar
Certifications: Organic
Bean Origin: Tanzania

Specs