75% Cocoa Chocolate
172 chocolate bars at 75% cocoa.
Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.
Most common tasting notes at this cocoa percentage: fruity, honey, citrus, floral, red fruits and woody.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges

Malingas 75%

Maple & Nibs

Maragnan 75%

Maya Mountain 75%

Mayan Red 75%

Mint Memento 75%

Mokaya 75%

Molecules 75%, Sugar Free

Nakhon Si Thammarat 75%

Nicaragua 75%

Nicaragua 75%

Noir 75%

Nove 75%

Olapa 75%

Pacific Dark 75%

Paquibato 75%

Passatempo

Peppermint & Sweet Nibs 75%

Pérou 75%

Pink Peppercorn 75%

Pipa barrel aged 75%

PISA 75%

Piura 75%

Porcelana 75%

Rep. Dominicana 75%

République Dominicaine 75%

Rugoso 75%

Saint Thomas 75%

São Tomé & Principe 75%

São Tomé Island Bean to Bar

Selva Maya 75%

Semuliki 75%

Semuliki Forest, Uganda 75% Dark Chocolate

Serenity Chocolate Bar 50g

Signature 75%

Signature Noir 75%
Frequently asked about 75% cocoa chocolate
What does 75% cocoa chocolate taste like?
Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are fruity, honey, citrus, floral, red fruits and woody.
How many 75% chocolate bars are listed on Chof?
Chof currently lists 172 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are Tanzania, Ecuador, Peru, Mexico, Brazil.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Bonnat, François Pralus, Åkesson's, Ki'Xocolatl, ruvido.
Learn more
Track what you taste in the Chof app
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