75% Cocoa Chocolate
218 chocolate bars at 75% cocoa.
Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.
Most common tasting notes at 75% cocoa: fruity, honey, citrus, floral, red fruits and caramel.
Top origins at 75% cocoa
Most active makers at 75% cocoa
Other cocoa ranges
Intensity Chocolate Bar 50g
Intimacy Chocolate Bar 50g
Jaguar Pure
Kilimamwenza 75%
Kokoa Kamili 75%
Labooko Guatemala 75%
Labooko Madagascar 75%
Labooko São Tomé 75%
Labooko Tanzania 75%
Likkle But Tallawah 75%
Lima & Almendras 75%
Los Ríos 75%
Luna
Macadamia 75%
Macarena 75%
Madagascar 75%
Madagascar 75%
Madagascar Criollo 75%
Madre de Dios 75%
Malingas 75%
Malmö
Mapele Fields 75%
Maple & Nibs
Maragnan 75%
Maya Mountain 75%
Maya Mountain 75%
Maya Mountain Belize 75%
Mayan Red 75%
Mint Memento 75%
Mirthayú Huila Colombia 75%
Mokaya 75%
Molecules 75%, Sugar Free
Nakhon Si Thammarat 75%
Nicaragua 75%
Nicaragua 75%
Nicaragua 75% with Moyà Sweet Herbs
Frequently asked about 75% cocoa chocolate
What does 75% cocoa chocolate taste like?
Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.
Which tasting notes show up most often at 75% cocoa?
Across the bars on Chof at 75% cocoa, the most frequent flavor notes are fruity, honey, citrus, floral, red fruits and caramel.
How many 75% chocolate bars are listed on Chof?
Chof currently lists 218 bars at 75% cocoa.
Which origins are most common at 75% cocoa?
The most common cacao origins for bars at 75% cocoa on Chof are Peru, Ecuador, Tanzania, Madagascar, Mexico.
Which makers are most active at 75% cocoa?
The makers with the most bars on Chof at 75% cocoa are Bonnat, François Pralus, ruvido, Åkesson's, Bahen & Co.
Learn more
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
