What is the cocoa percentage of Madre de Dios 75%?

Madre de Dios 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Madre de Dios 75% come from?

The cocoa beans in Madre de Dios 75% are sourced from Madre de Dios, Peru.

What are the ingredients in Madre de Dios 75%?

The ingredients listed for Madre de Dios 75% are: cocoa, cocoa butter, sugar.

How big is a single Madre de Dios 75% bar?

A single Madre de Dios 75% bar weighs 100 grams.

What does Madre de Dios 75% taste like?

Madre de Dios 75% lists flavour notes of Fruity and Delicate.

Is Madre de Dios 75% dark chocolate or milk chocolate?

Madre de Dios 75% is classified on Chof as dark chocolate.

Does Madre de Dios 75% contain alkalized cocoa?

Madre de Dios 75% is not marked as containing alkalized cocoa on Chof.

Has Madre de Dios 75% won any awards?

Madre de Dios 75% has been recognised at: International Chocolate Awards Bronze 2019.

Where can I buy Madre de Dios 75%?

Madre de Dios 75% is made by Bonnat. Bonnat sells directly through their website at https://bonnat-chocolatier.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madre de Dios 75% in the Chof app.

Chof

BonnatBean-to-Bar

Madre de Dios 75%

75% cocoa · dark chocolate · Peru

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A 75% dark chocolate bar from the French maker Bonnat, featuring cacao sourced from the Madre de Dios region in Peru with delicate berry notes.

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About

Madre de Dios 75%

The Madre de Dios 75% is produced by the French bean-to-bar maker Bonnat. Based in Voiron, France, the company is currently under the management of Stéphane Bonnat, a fourth-generation chocolatier. The house maintains a focus on the traditional processing of cacao beans to produce single-origin bars that reflect their specific provenance.

This dark chocolate consists of a simple composition of cocoa, cocoa butter, and sugar. The profile is marked by its delicate and fruity character, often presenting notes of fresh fruit and berries. The bar received a Bronze award at the 2019 International Chocolate Awards, reflecting its position in the broader landscape of traditional French chocolate making.

The cacao for this specific bar is sourced from the Madre de Dios region of Peru. This area is known for its biodiversity, which influences the flavor characteristics of the beans selected by the maker. The bar is typically produced in a 100-gram format.