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A 75% dark chocolate bar from Bonnat, featuring cacao sourced from the Sambirano Valley in Madagascar with fruity and balanced notes.
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Bonnat is a French bean-to-bar producer. With a long history of chocolate manufacturing, the maker operates their own facility to process cacao beans into finished bars.
This 75% dark chocolate reflects the characteristics of cacao grown in the Sambirano Valley of Madagascar. The flavour profile is noted for being fruity, soft, and balanced. The composition consists of cocoa beans, added cocoa butter, and sugar, without the addition of lecithin, vanilla, or vanillin.
Bonnat maintains direct-trade claims regarding their sourcing of cacao. This bar carries a Kosher certification and is produced with an allergen statement noting the possibility of traces of milk and tree nuts.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Sambirano Valley, Madagascar |
| Weight | 100g |
| Sweetener | Sugar |
| Maker | Bonnat (France) |
cocoa beans, cocoa butter, sugar
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Madagascar 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Madagascar 75% are sourced from Sambirano Valley, Madagascar.
The ingredients listed for Madagascar 75% are: cocoa beans, cocoa butter, sugar.
A single Madagascar 75% bar weighs 100 grams.
Madagascar 75% lists flavour notes of Fruity, Soft and Balanced.
Madagascar 75% is classified on Chof as dark chocolate.
Madagascar 75% carries the following certification: Kosher.
Madagascar 75% is made by Bonnat. Bonnat sells directly through their website at https://bonnat-chocolatier.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar 75% in the Chof app.
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