What is the cocoa percentage of Madagascar 75%?

Madagascar 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Madagascar 75% come from?

The cocoa beans in Madagascar 75% are sourced from Sambirano Valley, Madagascar.

What are the ingredients in Madagascar 75%?

The ingredients listed for Madagascar 75% are: cocoa beans, cocoa butter, sugar.

How big is a single Madagascar 75% bar?

A single Madagascar 75% bar weighs 100 grams.

What does Madagascar 75% taste like?

Madagascar 75% lists flavour notes of Fruity, Soft and Balanced.

Is Madagascar 75% dark chocolate or milk chocolate?

Madagascar 75% is classified on Chof as dark chocolate.

Does Madagascar 75% contain alkalized cocoa?

Madagascar 75% is not marked as containing alkalized cocoa on Chof.

Is Madagascar 75% certified organic or fair trade?

Madagascar 75% carries the following certification: Kosher.

Where can I buy Madagascar 75%?

Madagascar 75% is made by Bonnat. Bonnat sells directly through their website at https://bonnat-chocolatier.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar 75% in the Chof app.

Madagascar 75%, Bonnat

Madagascar 75%

Bonnat is a multi-generational French chocolatier based in Voiron. Established in 1884, the house operates as a traditional bean-to-bar maker, overseeing the entire production cycle from the raw material to the finished bar. This particular 75% dark chocolate is crafted in a 100-gram format using only three ingredients: cocoa beans, cocoa butter, and sugar.

The cacao for this bar is sourced from the Sambirano Valley in Madagascar, a region celebrated for its distinct profile. To maintain control over the final output, Bonnat utilizes its own specific fermentation and drying protocols for the beans before they reach the factory. During manufacturing, the maker employs a quantitative approach to conching to ensure a specific consistency, resulting in a bar characterized by fruity, soft, and balanced flavor notes.

While the recipe focuses on pure cocoa components, the production environment handles other materials. Consequently, the chocolate may contain traces of milk and tree nuts. This information is provided for individuals with specific dietary requirements or sensitivities regarding cross-contamination.

Madagascar 75%