Labooko Madagascar 75%

Produced by the renowned Zotter, based in Riegersburg, Austria, this bar represents a hallmark of transparent, bean-to-bar production. Zotter is widely celebrated for its commitment to complete internal processing, managing every stage of the journey from roasting the raw beans to the final molding of the chocolate. By maintaining full control over their production facility, they ensure that the specific characteristics of each origin are preserved.

The Labooko Madagascar 75% is a vibrant exploration of Trinitario cocoa beans sourced from the renowned Sambirano Valley. On the palate, this chocolate is defined by a lively and distinct personality. Expect a bright bouquet of red berries and cherry, balanced by refreshing notes of citrus fruits and a fine, crisp acidity that highlights the unique terroir of Madagascar. The texture remains clean and focused, letting the complex fruit profile take center stage.

Zotter places a heavy emphasis on ethical integrity, holding both Organic and Fair Trade certifications for this bar. The composition is kept purposefully simple, relying on only three high-quality ingredients: cocoa mass, cane sugar, and cocoa butter. This minimalist approach allows the inherent qualities of the Sambirano beans to shine without unnecessary additives. Their dedication to quality and sustainability has been recognized globally, earning multiple accolades from the Academy of Chocolate and the International Chocolate Awards.