What is the cocoa percentage of Labooko Madagascar 75%?

Labooko Madagascar 75% contains 75% cocoa, classified as dark chocolate.

Where do the cocoa beans in Labooko Madagascar 75% come from?

The cocoa beans in Labooko Madagascar 75% are sourced from Sambirano Valley, Madagascar.

Which cocoa bean variety is used?

Labooko Madagascar 75% is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Labooko Madagascar 75% bar?

A single Labooko Madagascar 75% bar weighs 70 grams.

Is Labooko Madagascar 75% certified organic or fair trade?

Labooko Madagascar 75% carries the following certifications: Fair Trade and Organic.

Has Labooko Madagascar 75% won any awards?

Labooko Madagascar 75% has been recognised at: Academy of Chocolate Silver 2011, Academy of Chocolate Silver 2013 and International Chocolate Awards Silver 2015, and 1 more.

Where can I buy Labooko Madagascar 75%?

Labooko Madagascar 75% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Madagascar 75% in the Chof app.

Labooko Madagascar 75%, Zotter

Labooko Madagascar 75%

Produced by the renowned Zotter, based in Riegersburg, Austria, this bar represents a hallmark of transparent, bean-to-bar production. Zotter is widely celebrated for its commitment to complete internal processing, managing every stage of the journey from roasting the raw beans to the final molding of the chocolate. By maintaining full control over their production facility, they ensure that the specific characteristics of each origin are preserved.

The Labooko Madagascar 75% is a vibrant exploration of Trinitario cocoa beans sourced from the renowned Sambirano Valley. On the palate, this chocolate is defined by a lively and distinct personality. The texture remains clean and focused, letting the complex fruit profile take center stage.

Zotter places a heavy emphasis on ethical integrity, holding both Organic and Fair Trade certifications for this bar. The composition is kept purposefully simple, relying on only three high-quality ingredients: cocoa mass, cane sugar, and cocoa butter. This minimalist approach allows the inherent qualities of the Sambirano beans to shine without unnecessary additives. Their dedication to quality and sustainability has been recognized globally, earning multiple accolades from the Academy of Chocolate and the International Chocolate Awards.