75% Cocoa Chocolate
218 chocolate bars at 75% cocoa.
Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.
Most common tasting notes at 75% cocoa: fruity, honey, citrus, floral, red fruits and caramel.
Top origins at 75% cocoa
Most active makers at 75% cocoa
Other cocoa ranges
Nicaragua 75% with olive oil
Nicaragua 75% with Vermouth
No Added Sugar Extra Dark 75%
No Added Sugar Extra Dark Hazelnut 75%
Noir 75%
Nord 75%
Nove 75%
Olapa 75%
Opaeula Ridge 75%
Orbit
Ottange 75%
Pacific Dark 75%
Paquibato 75%
Passatempo
Peppermint & Sweet Nibs 75%
Pérou 75%
Peru Cuzco Qori Warmi 75%
Philippines Paquibato 75%
Pine Nard Ecuador 75%
Pink Peppercorn 75%
Pipa barrel aged 75%
PISA 75%
Piura 75%
Porcelana 75%
Rep. Dominicana 75%
République Dominicaine 75%
Rugoso 75%
Saint Thomas 75%
Salitral 75%
São Tomé & Principe 75%
São Tomé Island Bean to Bar
Scarlett
Selva Maya 75%
Semuliki 75%
Semuliki Forest 75%
Semuliki Forest, Uganda 75% Dark Chocolate
Frequently asked about 75% cocoa chocolate
What does 75% cocoa chocolate taste like?
Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.
Which tasting notes show up most often at 75% cocoa?
Across the bars on Chof at 75% cocoa, the most frequent flavor notes are fruity, honey, citrus, floral, red fruits and caramel.
How many 75% chocolate bars are listed on Chof?
Chof currently lists 218 bars at 75% cocoa.
Which origins are most common at 75% cocoa?
The most common cacao origins for bars at 75% cocoa on Chof are Peru, Ecuador, Tanzania, Madagascar, Mexico.
Which makers are most active at 75% cocoa?
The makers with the most bars on Chof at 75% cocoa are Bonnat, François Pralus, ruvido, Åkesson's, Bahen & Co.
Learn more
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
