What is the cocoa percentage of Fleur de Sel 75% Cacao?

Fleur de Sel 75% Cacao contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

What are the ingredients in Fleur de Sel 75% Cacao?

The ingredients listed for Fleur de Sel 75% Cacao are: cocoa mass, sugar, cocoa butter, 0.4% sea salt (fleur de sel), natural vanilla flavoring.

How big is a single Fleur de Sel 75% Cacao bar?

A single Fleur de Sel 75% Cacao bar weighs 100 grams.

Is Fleur de Sel 75% Cacao dark chocolate or milk chocolate?

Fleur de Sel 75% Cacao is classified on Chof as dark chocolate.

Does Fleur de Sel 75% Cacao contain alkalized cocoa?

Fleur de Sel 75% Cacao is not marked as containing alkalized cocoa on Chof.

Is Fleur de Sel 75% Cacao certified organic or fair trade?

Fleur de Sel 75% Cacao carries the following certification: Fairtrade.

Where can I buy Fleur de Sel 75% Cacao?

Fleur de Sel 75% Cacao is made by Delicata. Delicata sells directly through their website at https://www.ah.nl, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Fleur de Sel 75% Cacao in the Chof app.

Chof

Fleur de Sel 75% Cacao, Delicata | Chof

DelicataPrivate Label

Fleur de Sel 75% Cacao

75% cocoa · dark chocolate

No ratings yet — be the first in the Chof app.

Discover Delicata's Fleur de Sel 75% Cacao, a Fairtrade dark chocolate bar featuring deep, fruity notes balanced by a delicate crunch of sea salt.

Android Coming Soon

Find this Bar

About

Fleur de Sel 75% Cacao

Delicata is a private label brand managed by the Dutch supermarket chain Albert Heijn, headquartered in Zaandam. As a mass-market label, the brand focuses on accessibility while maintaining a commitment to responsible sourcing practices for its chocolate portfolio.

The Fleur de Sel 75% Cacao bar is a robust example of a dark chocolate with inclusions. It features a base of 75% cacao, resulting in a profile characterized by fruity notes. The addition of 0.4% fleur de sel provides a sophisticated, savory counterpoint to the intensity of the cocoa, while natural vanilla flavoring rounds out the sensory experience.

Ethical considerations are central to the production of this bar, which carries the Fairtrade certification. By adhering to these standards, the brand supports better trading conditions and sustainability for the cocoa farming communities involved in the supply chain.