Fazenda Sempre Firme 75% Forastero Cocoa

Åkesson's stands as a pioneering name in the craft chocolate world, celebrated for their intimate connection to the origins of their cacao. Based in Sweden, the maker has built a global reputation for single-origin excellence. This particular bar spotlights the Fazenda Sempre Firme, located in the lush Bahia region of Brazil.

The heart of this 75% bar is the Parasinho variety of Forastero cocoa, carefully fermented for six to seven days in wooden boxes before undergoing a gentle sun-drying process. This meticulous post-harvest protocol preserves the bean's complex personality. On the palate, the experience is marked by a velvety texture and an adventurous flavor profile. Expect initial notes of smooth, grounding earth and rich wood, followed by evocative autumn scents, warm tobacco, and a surprising, bright finish of pitanga fruit.

Quality and transparency define the production of this 60-gram bar. The formulation is straightforward and clean, blending premium cocoa with cane sugar, pure cocoa butter, and a touch of GMO-free soya lecithin to ensure a perfect melt. As an organic-certified product, it reflects a commitment to responsible farming practices that respect the environment of the Bahia region. It is a refined expression of Brazilian cocoa, crafted for those who appreciate the intersection of raw origin character and expert processing.