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A 34% milk chocolate bar from Indian maker Chocolate Philosophy, featuring a distinct inclusion of French biscuit for a caramel crunch texture.
About Pailleté Feuilletine
Chocolate Philosophy is a maker based in India that operates as a melter. The Pailleté Feuilletine bar reflects a focus on texture-driven chocolate, blending cocoa components with dairy and a distinctive addition to the chocolate matrix.
This 34% milk chocolate relies on a blend of ingredients including cocoa mass, added cocoa butter, and milk products. The sensory profile is defined by the inclusion of French biscuit, which provides notes of caramel biscuit crunch and a crisp texture throughout the 80 g bar.
The maker sources ingredients through methods they define as direct trade. The recipe incorporates natural vanilla flavouring and soya lecithin to maintain the consistency of the final product.
- Location: India
- Maker Type: Melter
- Weight: 80 g
Quick Specs
| Type | Milk |
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