Raspberry

Kasama Chocolate, based in the vibrant food culture of Vancouver, Canada, operates as a dedicated bean-to-bar maker. The name Kasama, meaning 'together' in Tagalog, reflects their deep connection to the Philippines, specifically sourcing their cacao from the Davao region. As an artisan producer, they maintain meticulous control over their process, ensuring that the integrity of the origin shines through in every small batch.

This Raspberry bar is a sophisticated study in white chocolate texture. Crafted using a melanger to refine the ingredients, the result is a velvety, smooth melt that serves as a canvas for the inclusion of premium freeze-dried raspberries. The flavor profile is defined by a distinct interplay between the rich, creamy notes of the organic whole milk powder and cocoa butter, and the sharp, vibrant burst of tart fruit. It is an elevated take on fruit-infused chocolate that balances decadence with bright acidity.

Commitment to quality ingredients is at the core of the Kasama philosophy. The bar is composed of organic cane sugar, rich cocoa butter, organic whole milk powder, and real freeze-dried raspberries. This dedication to excellence was recognized on the global stage when the bar earned an International Chocolate Awards Americas Silver medal in 2019, cementing its status as a standout selection for those who appreciate the intersection of high-quality cacao and culinary innovation.