What is the cocoa percentage of Oat Milk Fruit & Nut Crunch?

Oat Milk Fruit & Nut Crunch contains 49% cocoa (also written 49% cacao), classified as milk chocolate.

What are the ingredients in Oat Milk Fruit & Nut Crunch?

The ingredients listed for Oat Milk Fruit & Nut Crunch are: Organic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Oat Milk Powder, Organic Blanched Fine Diced Almonds, Organic Almonds, Organic Cashews, Organic Cranberries (Cranberries, Cane Sugar, Sunflower Oil), Organic Sunflower Lecithin, Sea Salt, Organic Vanilla Powder.

Is Oat Milk Fruit & Nut Crunch vegan?

Oat Milk Fruit & Nut Crunch uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Oat Milk Fruit & Nut Crunch bar?

A single Oat Milk Fruit & Nut Crunch bar weighs 77 grams.

Is Oat Milk Fruit & Nut Crunch dark chocolate or milk chocolate?

Oat Milk Fruit & Nut Crunch is classified on Chof as milk chocolate.

Does Oat Milk Fruit & Nut Crunch contain alkalized cocoa?

Oat Milk Fruit & Nut Crunch is not marked as containing alkalized cocoa on Chof.

Is Oat Milk Fruit & Nut Crunch certified organic or fair trade?

Oat Milk Fruit & Nut Crunch carries the following certifications: organic and direct trade.

Where can I buy Oat Milk Fruit & Nut Crunch?

Oat Milk Fruit & Nut Crunch is made by Taza. Taza sells directly through their website at https://www.tazachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Oat Milk Fruit & Nut Crunch in the Chof app.

Oat Milk Fruit & Nut Crunch 49%, Taza

Oat Milk Fruit & Nut Crunch

Taza produces this chocolate from its base in Massachusetts. As a dedicated producer, the brand focuses on a distinct, grit-heavy texture achieved through traditional stone-ground manufacturing methods. This approach to processing cacao beans sets the bar apart from the smooth, conched chocolate typically found in mass-market aisles.

The Oat Milk Fruit & Nut Crunch is a 49% cacao bar that replaces traditional dairy with plant-based oat milk powder. This provides a mellow, creamy base for the inclusion of organic blanched diced almonds and cashews. Sunflower lecithin is included in the recipe to maintain consistency, resulting in a firm bar that relies on the contrast between the stone-ground chocolate and the variety of nuts.

Sourcing and production standards are central to the identity of this bar. The product is certified organic and follows direct trade principles for ingredient procurement. Each 77-gram bar reflects these standards, balancing the requirements for modern dietary preferences with a clear commitment to supply chain transparency.

Oat Milk Fruit & Nut Crunch