What is the cocoa percentage of Nicaragua O'Tuma 100%?

Nicaragua O'Tuma 100% contains 100% cocoa (also written 100% cacao), classified as dark chocolate.

Where do the cocoa beans in Nicaragua O'Tuma 100% come from?

The cocoa beans in Nicaragua O'Tuma 100% are sourced from O'Tuma, Nicaragua.

Which cocoa bean variety is used?

Nicaragua O'Tuma 100% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Nicaragua O'Tuma 100%?

The ingredients listed for Nicaragua O'Tuma 100% are: cocoa beans, cocoa butter.

How big is a single Nicaragua O'Tuma 100% bar?

A single Nicaragua O'Tuma 100% bar weighs 65 grams.

What does Nicaragua O'Tuma 100% taste like?

Nicaragua O'Tuma 100% lists flavour notes of Blackcurrant, Caramel, Nuts and Astringent.

Is Nicaragua O'Tuma 100% dark chocolate or milk chocolate?

Nicaragua O'Tuma 100% is classified on Chof as dark chocolate.

Does Nicaragua O'Tuma 100% contain alkalized cocoa?

Nicaragua O'Tuma 100% is not marked as containing alkalized cocoa on Chof.

Is Nicaragua O'Tuma 100% certified organic or fair trade?

Nicaragua O'Tuma 100% carries the following certifications: Vegan, Gluten-free and Soy-free.

Has Nicaragua O'Tuma 100% won any awards?

Nicaragua O'Tuma 100% has been recognised at: International Chocolate Awards European 2024 Gold.

Where can I buy Nicaragua O'Tuma 100%?

Nicaragua O'Tuma 100% is made by Livstory. Livstory sells directly through their website at https://livstory.eu, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nicaragua O'Tuma 100% in the Chof app.

Chof

LivstoryBean-to-Bar

Nicaragua O'Tuma 100%

100% cocoa · dark chocolate · Nicaragua

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A 100% cacao bar from Nicaragua, crafted by Livstory using Trinitario beans to deliver notes of blackcurrant, caramel, and nuts.

Where to buy

Buy at LivstoryThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Nicaragua O'Tuma 100%

Livstory is an artisan bean-to-bar maker that focuses on small-batch production. The Nicaragua O'Tuma 100% bar highlights the specific output of the O'Tuma region in Nicaragua, utilizing the Trinitario cacao variety to express a clear connection between the origin and the finished bar.

This bar is crafted using only cocoa beans and cocoa butter, containing no added sugar or other ingredients. The production process involves a light roast profile and refining in a melanger to preserve the natural character of the beans. The sensory experience features blackcurrant and caramel undertones, balanced by nutty characteristics and a notable astringency expected from an unsweetened profile.

The commitment to pure ingredient composition makes this bar suitable for dietary preferences including Vegan, Gluten-free, and Soy-free diets. Recognition for this craft approach includes a Gold award at the 2024 International Chocolate Awards European competition.