Chocolate from Madagascar
41 chocolate bars on Chof made with cacao from Madagascar, by 6 different chocolate makers.
Madagascar bars on Chof are sourced from regions including Sambirano Valley, Sambirano, Ambolikapiky Plantation and Ambolikapiky Plantation, Sambirano Valley. Bean varieties listed by their makers include Trinitario, Criollo and Criollo, Trinitario. Tasting notes that come up most often: citrus, red berries, cherry, fruity, raspberry and caramel.
Top makers using Madagascar cacao
Popular cocoa percentages for Madagascar
Starbucks Reserve Madagascar 70%
Stardust
Trinitario Cocoa & Pink Pepper 75%
Tsarafandray 75%
Vanilla Bean 60%
Frequently asked about Madagascar chocolate
What does Madagascar chocolate taste like on Chof?
Madagascar bars on Chof are sourced from regions including Sambirano Valley, Sambirano, Ambolikapiky Plantation and Ambolikapiky Plantation, Sambirano Valley. Bean varieties listed by their makers include Trinitario, Criollo and Criollo, Trinitario. Tasting notes that come up most often: citrus, red berries, cherry, fruity, raspberry and caramel.
How many Madagascar chocolate bars are listed on Chof?
Chof currently lists 41 chocolate bars made with cacao from Madagascar.
Which makers work with Madagascar cacao on Chof?
The most-represented makers using Madagascar cacao on Chof are Beyond Good, Åkesson's, SOMA, Dick Taylor, Fjåk.
What cocoa percentages of Madagascar chocolate are most common?
The most common bands for Madagascar cacao on Chof are 70-79%, 70%, 60-69%, 72%.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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