Rugoso 70% Bad Fermentation, Friis Holm

Name: Rugoso 70% Bad Fermentation
Brand: Friis Holm
Rating: 5 (1 reviews)

Friis Holm is a Danish bean-to-bar producer celebrated for a meticulous, almost scientific approach to cacao. Based in Denmark, the maker is led by a philosophy that prioritizes understanding how specific varietals and post-harvest methods dictate the final taste. This particular bar features the Rugoso variety sourced from the Rugoso region of Nicaragua, reflecting a commitment to single-origin precision and the exploration of genetic potential.

The name of this 100 gram bar refers to a provocative, experimental 48 hour box fermentation protocol. By limiting the process so that only about 25 percent of the beans turn the traditional brown color, the maker captures a sensory profile rarely seen in conventional chocolate. The 70 percent cacao content delivers a bright and unconventional experience characterized by notes of green banana, unripe plum, and baked plums, all supported by a spicy and tannic structure.

Sourced through high-quality channels and certified organic, the recipe is kept intentionally simple with only cocoa beans, sugar, and cocoa butter. After the brief fermentation, the beans are dried in the sun to lock in their unique attributes. This technical mastery of intentional under-fermentation has been recognized globally, securing European Silver at the International Chocolate Awards in both 2017 and 2018.

About Rugoso 70% Bad Fermentation

What is the cocoa percentage of Rugoso 70% Bad Fermentation?

Rugoso 70% Bad Fermentation contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Rugoso 70% Bad Fermentation come from?

The cocoa beans in Rugoso 70% Bad Fermentation are sourced from Rugoso, Nicaragua.

Which cocoa bean variety is used?

Rugoso 70% Bad Fermentation is made with Rugoso cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Rugoso 70% Bad Fermentation bar?

A single Rugoso 70% Bad Fermentation bar weighs 100 grams.

Is Rugoso 70% Bad Fermentation certified organic or fair trade?

Rugoso 70% Bad Fermentation carries the following certifications: Organic and DK-ÖKO-100.

Has Rugoso 70% Bad Fermentation won any awards?

Rugoso 70% Bad Fermentation has been recognised at: International Chocolate Awards European Silver 2017, International Chocolate Awards European Silver 2018 and International Chocolate Awards European 2026 Gold, and 4 more.

Where can I buy Rugoso 70% Bad Fermentation?

Rugoso 70% Bad Fermentation is made by Friis Holm. Friis Holm sells directly through their website at https://www.friisholmchokolade.dk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Rugoso 70% Bad Fermentation in the Chof app.