Chof

Best Peru Chocolate

The 249 best Peruvian chocolate bars on Chof made with cacao from Peru, ranked by the Chof Score.

Reviewed byFelipeIICCT Certified Chocolate TasterInternational Chocolate Awards Judge

The Peru regions named most often on these bars are Piura, Cusco, Amazonas and La Convención. Makers most often list the cacao as Chuncho, Criollo and Trinitario. Across these bars, the notes that repeat most are Floral, Citrus, Honey, Nutty, Red Fruit and Caramel.

Ranked by the Chof Score

  1. Rank 181:
    Labooko Peru 70% 70% milk bar packaging by Zotter
    Zotter

    Labooko Peru 70%

    70%milkPeru
  2. Rank 182:
    Chuncho 86% Dark 86% dark bar packaging by Lucid Chocolatier
    Lucid Chocolatier

    Chuncho 86% Dark

    86%darkPeru
    1 award
  3. Rank 183:
    Dark Milk & Earl Grey Tea 50% 50% milk bar packaging by Kaitxo
    Kaitxo

    Dark Milk & Earl Grey Tea 50%

    50%milkPeru
    1 award
  4. Rank 184:
    Dutch Mokkaccino Milk 50% 50% milk bar packaging by Heinde & Verre
    Heinde & Verre

    Dutch Mokkaccino Milk 50%

    50%milkIndonesia, Peru & Dominican Republic
    1 award
  5. Rank 185:
    Luxury Chocolate Ultra Rich Dark Chocolate 70% dark bar packaging by YOKOKO
    YOKOKO

    Luxury Chocolate Ultra Rich Dark Chocolate

    70%darkPeru
  6. Rank 186:
    Coffee Whiskey Crema 70% dark bar packaging by keshet
    keshet

    Coffee Whiskey Crema

    70%darkPeru
  7. Rank 187:
    Peru 49% Salty Caramel 49% milk bar packaging by Chocolate Makers
    Chocolate Makers

    Peru 49% Salty Caramel

    49%milkPeru
  8. Rank 188:
    Dream Machine 60% dark bar packaging by SOMA
    SOMA

    Dream Machine

    60%darkDominican Republic, Haiti, Madagascar & Peru
  9. Rank 189:
    Crazy 88 88% dark bar packaging by SOMA
    SOMA

    Crazy 88

    88%darkPeru, Ecuador & Venezuela
    2 awards
  10. Rank 190:
    Peru 52% 52% milk bar packaging by Chocolate Makers
    Chocolate Makers

    Peru 52%

    52%milkPeru
  11. Rank 191:
    Chanchamayo 63% 63% dark bar packaging by Chocolaterie Morin
    Chocolaterie Morin

    Chanchamayo 63%

    63%darkPeru
    7 awards
  12. Rank 192:
    Piura Quemazón 70% Cacao 70% dark bar packaging by Paccari
    Paccari

    Piura Quemazón 70% Cacao

    70%darkPeru
    1 award
  13. Rank 193:
    Viola Mirtillo white bar packaging by Cioccolato del Monviso
    Cioccolato del Monviso

    Viola Mirtillo

    whitePeru
    3 awards
  14. Rank 194:
    Havre 38% 38% milk bar packaging by Nordic Chocolate
    Nordic Chocolate

    Havre 38%

    38%milkPeru
  15. Rank 195:
    Golden Berry & Banana 61% 61% milk bar packaging by Naive
    Naive

    Golden Berry & Banana 61%

    61%milkPeru
  16. Rank 196:
    Pasta Pura 100% dark bar packaging by Ruro Chocolate
    Ruro Chocolate

    Pasta Pura

    100%darkPeru
  17. Rank 197:
    100% Peru 100% dark bar packaging by Vinte Vinte
    Vinte Vinte

    100% Peru

    100%darkPeru
  18. Rank 198:
    Pistachio & Date 100% dark bar packaging by Willie's Cacao
    Willie's Cacao

    Pistachio & Date

    100%darkPeru
  19. Rank 199:
    Eucaliptus 68% 68% dark bar packaging by Pangoa
    Pangoa

    Eucaliptus 68%

    68%darkPeru
  20. Rank 200:
    Labooko Opus 5 77% 77% dark bar packaging by Zotter
    Zotter

    Labooko Opus 5 77%

    77%darkColombia, Ecuador, Guatemala, Peru & Uganda
  21. Rank 201:
    Caramelized Sesame Special Edition 70% dark bar packaging by ELSA
    ELSA

    Caramelized Sesame Special Edition

    70%darkPeru
  22. Rank 202:
    Nordic Berries Milk 50% 50% milk bar packaging by CHOCOLATE TREE
    CHOCOLATE TREE

    Nordic Berries Milk 50%

    50%milkPeru
    1 award
  23. Rank 203:
    Madre de Dios 75% 75% dark bar packaging by Bonnat
    Bonnat

    Madre de Dios 75%

    75%darkPeru
    1 award
  24. Rank 204:
    Ajonjolí 70% 70% dark bar packaging by Ruro Chocolate
    Ruro Chocolate

    Ajonjolí 70%

    70%darkPeru
  25. Rank 205:
    Chocolat Noir Sarrasin 75% 75% dark bar packaging by Lady Merveilles
    Lady Merveilles

    Chocolat Noir Sarrasin 75%

    75%darkPeru
    1 award
  26. Rank 206:
    Dark Fire 60% dark bar packaging by SOMA
    SOMA

    Dark Fire

    60%darkDominican Republic, Haiti, Madagascar & Peru
  27. Rank 207:
    Milk 35% Duck Faces Classic 35% milk bar packaging by Vinte Vinte
    Vinte Vinte

    Milk 35% Duck Faces Classic

    35%milkPeru
  28. Rank 208:
    Caramel & Puffed Quinoa 32% white bar packaging by Meurisse
    Meurisse

    Caramel & Puffed Quinoa

    32%whitePeru
  29. Rank 209:
    Dark 70% Peru, Lagunas 70% dark bar packaging by Choco Tales
    Choco Tales

    Dark 70% Peru, Lagunas

    70%darkPeru
  30. Rank 210:
    Labooko Opus 5 (Vintage 2024) 72% 72% dark bar packaging by Zotter
    Zotter

    Labooko Opus 5 (Vintage 2024) 72%

    72%darkEcuador, Colombia, Guatemala, Peru & Uganda
  31. Rank 211:
    Nordic Summer Blossom 66% dark bar packaging by Standout Chocolate
    Standout Chocolate

    Nordic Summer Blossom

    66%darkPeru
    3 awards
  32. Rank 212:
    Noir Dark Organic & Fair 80% dark bar packaging by Chocolat Stella
    Chocolat Stella

    Noir Dark Organic & Fair

    80%darkPeru & Dominican Republic
  33. Rank 213:
    Pérou 75% 75% dark bar packaging by François Pralus
    François Pralus

    Pérou 75%

    75%darkPeru
  34. Rank 214:
    Havre Lakrits 38% 38% milk bar packaging by Nordic Chocolate
    Nordic Chocolate

    Havre Lakrits 38%

    38%milkPeru
  35. Rank 215:
    Cafe Con Leche 40% 40% milk bar packaging by Chokaico
    Chokaico

    Cafe Con Leche 40%

    40%milkPeru
  36. Rank 216:
    Labooko 45% Milk Chocolate Peru 45% milk bar packaging by Zotter
    Zotter

    Labooko 45% Milk Chocolate Peru

    45%milkPeru
    1 award
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About Peru cacao

What is Peru chocolate known for?

Peruvian chocolate leans floral and citrus-bright, with honey and bursts of exotic fruit like passion fruit and tropical fruit, alongside softer nutty, caramel styles. It is also the most varied origin on Chof, with the widest flavour range of any single country. Regions such as Piura, San Martin and the Cusco valleys each have their own character, and native varieties like Chuncho and the rare white-bean cacao of Piura are highly prized.

Few countries offer as much variety as Peru, which carries the widest spread of tasting notes of any single origin in the Chof catalogue. The same shelf can hold a floral, citrus-bright northern bar and a mellow, nutty Amazonian one, because Peru holds a large share of the world's cacao genetic diversity. It rewards exploring bar by bar rather than expecting a single house style.

Chuncho, an ancient native cacao from the Cusco region, and the pale, naturally sweet white beans of Piura are two specialities worth seeking out. Both show how distinctive Peruvian cacao can be when a maker treats it carefully.

Top makers using Peru cacao

Popular cocoa percentages for Peru

Frequently asked about Peru chocolate

  • What does Peruvian chocolate taste like?

    Most often floral and citrus-bright, with honey and exotic fruit such as passion fruit, plus softer nutty and caramel notes from Amazonian and southern beans. It varies more than almost any origin.

  • What is Chuncho cacao?

    Chuncho is an ancient native cacao from the Cusco region of Peru, valued for its complex, often fruity and floral character. It is one of several heritage Peruvian varieties that have drawn strong interest from craft makers.

  • How are the best Peru chocolate bars chosen?

    The Peru bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.

  • What do the Peru bars on Chof have in common?

    The Peru regions named most often on these bars are Piura, Cusco, Amazonas and La Convención. Makers most often list the cacao as Chuncho, Criollo and Trinitario. Across these bars, the notes that repeat most are Floral, Citrus, Honey, Nutty, Red Fruit and Caramel.

  • How many Peru chocolate bars are listed on Chof?

    Chof currently lists 249 chocolate bars made with cacao from Peru.

  • Which makers work with Peru cacao on Chof?

    Ordered by how many bars each has, the makers using Peru cacao on Chof start with Lucid Chocolatier, Conveca, Vigdis Rosenkilde, Qantu and Pumatiy.

  • What cocoa percentages of Peru chocolate are most common?

    The most common cocoa percentages for Peru cacao on Chof are 70%, 100%, 50%, 72% and 80%.

  • Which brands make Peru chocolate?

    94 chocolate makers on Chof work with Peru cacao. Each bar links to the brand that made it.

  • Where can I find Peruvian chocolate brands?

    Chof lists 249 Peruvian chocolate bars made with cacao from Peru, from 94 different makers. Browse them above.

Cacao varieties in Peru chocolate

Bean varieties the makers of these bars list for Peru, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.

Learn more

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