Chocolate from Peru
149 chocolate bars on Chof made with cacao from Peru, by 6 different chocolate makers.
Peru bars on Chof are sourced from regions including Piura, Cusco, Amazonas and San Martin. Bean varieties listed by their makers include Chuncho, Criollo and Piura Blanco. Tasting notes that come up most often: floral, citrus, fruity, honey, nuts and creamy.
Top makers using Peru cacao
Popular cocoa percentages for Peru
Whisky Nibs
White Cacao
Xocolata amb llet 50% Cacau San Martin
Xocolata Amb Llet 50% Cacau San Martin
Yuzu 72% Dark
Frequently asked about Peru chocolate
What does Peru chocolate taste like on Chof?
Peru bars on Chof are sourced from regions including Piura, Cusco, Amazonas and San Martin. Bean varieties listed by their makers include Chuncho, Criollo and Piura Blanco. Tasting notes that come up most often: floral, citrus, fruity, honey, nuts and creamy.
How many Peru chocolate bars are listed on Chof?
Chof currently lists 149 chocolate bars made with cacao from Peru.
Which makers work with Peru cacao on Chof?
The most-represented makers using Peru cacao on Chof are Lucid Chocolatier, Conveca, Vigdis Rosenkilde, Cacaosuyo, Heinde & Verre.
What cocoa percentages of Peru chocolate are most common?
The most common bands for Peru cacao on Chof are 70-79%, 70%, <60%, 80-89%.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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