Chof

Best Peru Chocolate

The 249 best Peruvian chocolate bars on Chof made with cacao from Peru, ranked by the Chof Score.

Reviewed byFelipeIICCT Certified Chocolate TasterInternational Chocolate Awards Judge

The Peru regions named most often on these bars are Piura, Cusco, Amazonas and La Convención. Makers most often list the cacao as Chuncho, Criollo and Trinitario. Across these bars, the notes that repeat most are Floral, Citrus, Honey, Nutty, Red Fruit and Caramel.

Ranked by the Chof Score

  1. Rank 109:
    Cuzco 80 80% dark bar packaging by Cacaosuyo
    Cacaosuyo

    Cuzco 80

    80%darkPeru
    11 awards
  2. Rank 110:
    70% Echarate 70% dark bar packaging by Vigdis Rosenkilde
    Vigdis Rosenkilde

    70% Echarate

    70%darkPeru
    6 awards
  3. Rank 111:
    80% Echarate 80% dark bar packaging by Vigdis Rosenkilde
    Vigdis Rosenkilde

    80% Echarate

    80%darkPeru
    5 awards
  4. Rank 112:
    Piura 80% 80% dark bar packaging by Maraná
    Maraná

    Piura 80%

    80%darkPeru
  5. Rank 113:
    Cusco 70% 70% milk bar packaging by Maraná
    Maraná

    Cusco 70%

    70%milkPeru
    5 awards
  6. Rank 114:
    Piura 70% 70% dark bar packaging by Maraná
    Maraná

    Piura 70%

    70%darkPeru
    7 awards
  7. Rank 115:
    Cusco Milk 50% 50% milk bar packaging by Maraná
    Maraná

    Cusco Milk 50%

    50%milkPeru
    5 awards
  8. Rank 116:
    San Martín 70% 70% dark bar packaging by Maraná
    Maraná

    San Martín 70%

    70%darkPeru
    1 award
  9. Rank 117:
    Cusco 80% 80% milk bar packaging by Maraná
    Maraná

    Cusco 80%

    80%milkPeru
    2 awards
  10. Rank 118:
    Blanco Leche de camella 40% white bar packaging by KAICAO
    KAICAO

    Blanco Leche de camella

    40%whitePeru
  11. Rank 119:
    Piura Blanco 70% 70% dark bar packaging by Green Bean to Bar Chocolate
    Green Bean to Bar Chocolate

    Piura Blanco 70%

    70%darkPeru
  12. Rank 120:
    Juicy Mango 65% 65% dark bar packaging by MIKE&BECKY
    MIKE&BECKY

    Juicy Mango 65%

    65%darkPeru
  13. Rank 121:
    Chuncho-Cuzco 70% 70% dark bar packaging by Cacaosuyo
    Cacaosuyo

    Chuncho-Cuzco 70%

    70%darkPeru
    11 awards
  14. Rank 122:
    Elmer 64% 64% dark bar packaging by Choba Choba
    Choba Choba

    Elmer 64%

    64%darkPeru
  15. Rank 123:
    Golden Blonde Peruvian Amazon White 43% 43% white bar packaging by Superfood Cocoa
    Superfood Cocoa

    Golden Blonde Peruvian Amazon White 43%

    43%whitePeru
    1 award
  16. Rank 124:
    Pérou Cusco Noir 70% 70% dark bar packaging by Chocolaterie Morin
    Chocolaterie Morin

    Pérou Cusco Noir 70%

    70%darkPeru
    2 awards
  17. Rank 125:
    Piura Nibs 70% dark bar packaging by Cacaosuyo
    Cacaosuyo

    Piura Nibs

    70%darkPeru
    12 awards
  18. Rank 126:
    Palo Blanco - Peru - 50% - Milk 50% milk bar packaging by Green Bean to Bar Chocolate
    Green Bean to Bar Chocolate

    Palo Blanco - Peru - 50% - Milk

    50%milkPeru
    5 awards
  19. Rank 127:
    Tonka 48% Milk 48% milk bar packaging by Lucid Chocolatier
    Lucid Chocolatier

    Tonka 48% Milk

    48%milkPeru
    1 award
  20. Rank 128:
    Lil' Rhody Sea Salt 70% dark bar packaging by Gansett Craft Chocolate
    Gansett Craft Chocolate

    Lil' Rhody Sea Salt

    70%darkPeru
    1 award
  21. Rank 129:
    Sal de Maras 70% 70% dark bar packaging by Conveca
    Conveca

    Sal de Maras 70%

    70%darkPeru
  22. Rank 130:
    Chocolate con Capuchino 70% 70% dark bar packaging by Conveca
    Conveca

    Chocolate con Capuchino 70%

    70%darkPeru
  23. Rank 131:
    Chanchamayo Noir 100% 100% dark bar packaging by Chocolaterie Morin
    Chocolaterie Morin

    Chanchamayo Noir 100%

    100%darkPeru
  24. Rank 132:
    VRAE Co-op 80% 80% dark bar packaging by Chokaico
    Chokaico

    VRAE Co-op 80%

    80%darkPeru
  25. Rank 133:
    Toritto Almonds 80% 80% dark bar packaging by Karuna
    Karuna

    Toritto Almonds 80%

    80%darkPeru
    1 award
  26. Rank 134:
    75% Chuncho 75% dark bar packaging by Coco Caravan
    Coco Caravan

    75% Chuncho

    75%darkPeru
  27. Rank 135:
    Piura Noir 70% 70% dark bar packaging by Chocolaterie Morin
    Chocolaterie Morin

    Piura Noir 70%

    70%darkPeru
  28. Rank 136:
    Peruvian Chuncho Cacao 70% 70% dark bar packaging by Gansett Craft Chocolate
    Gansett Craft Chocolate

    Peruvian Chuncho Cacao 70%

    70%darkPeru
  29. Rank 137:
    70% Dark Chocolate Peru Qori Inti 70% dark bar packaging by Beaningful
    Beaningful

    70% Dark Chocolate Peru Qori Inti

    70%darkPeru
    1 award
  30. Rank 138:
    Piura Milk 50% milk bar packaging by Cacaosuyo
    Cacaosuyo

    Piura Milk

    50%milkPeru
    22 awards
  31. Rank 139:
    Chuncho 70% 70% dark bar packaging by Kina Chocolates
    Kina Chocolates

    Chuncho 70%

    70%darkPeru
    3 awards
  32. Rank 140:
    Pérou 70% 70% dark bar packaging by Monsieur Txokola
    Monsieur Txokola

    Pérou 70%

    70%darkPeru
  33. Rank 141:
    Chuncho 88% 88% dark bar packaging by Ara Chocolat
    Ara Chocolat

    Chuncho 88%

    88%darkPeru
    3 awards
  34. Rank 142:
    Lavender Chuncho 60% dark bar packaging by Gansett Craft Chocolate
    Gansett Craft Chocolate

    Lavender Chuncho

    60%darkPeru
  35. Rank 143:
    Peru Marahua, San Martin 70% 70% dark bar packaging by Kestar Chocolate
    Kestar Chocolate

    Peru Marahua, San Martin 70%

    70%darkPeru
  36. Rank 144:
    Cocoa Selection Intense 74% 74% dark bar packaging by Ritter Sport
    Ritter Sport

    Cocoa Selection Intense 74%

    74%darkPeru
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About Peru cacao

What is Peru chocolate known for?

Peruvian chocolate leans floral and citrus-bright, with honey and bursts of exotic fruit like passion fruit and tropical fruit, alongside softer nutty, caramel styles. It is also the most varied origin on Chof, with the widest flavour range of any single country. Regions such as Piura, San Martin and the Cusco valleys each have their own character, and native varieties like Chuncho and the rare white-bean cacao of Piura are highly prized.

Few countries offer as much variety as Peru, which carries the widest spread of tasting notes of any single origin in the Chof catalogue. The same shelf can hold a floral, citrus-bright northern bar and a mellow, nutty Amazonian one, because Peru holds a large share of the world's cacao genetic diversity. It rewards exploring bar by bar rather than expecting a single house style.

Chuncho, an ancient native cacao from the Cusco region, and the pale, naturally sweet white beans of Piura are two specialities worth seeking out. Both show how distinctive Peruvian cacao can be when a maker treats it carefully.

Top makers using Peru cacao

Popular cocoa percentages for Peru

Frequently asked about Peru chocolate

  • What does Peruvian chocolate taste like?

    Most often floral and citrus-bright, with honey and exotic fruit such as passion fruit, plus softer nutty and caramel notes from Amazonian and southern beans. It varies more than almost any origin.

  • What is Chuncho cacao?

    Chuncho is an ancient native cacao from the Cusco region of Peru, valued for its complex, often fruity and floral character. It is one of several heritage Peruvian varieties that have drawn strong interest from craft makers.

  • How are the best Peru chocolate bars chosen?

    The Peru bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.

  • What do the Peru bars on Chof have in common?

    The Peru regions named most often on these bars are Piura, Cusco, Amazonas and La Convención. Makers most often list the cacao as Chuncho, Criollo and Trinitario. Across these bars, the notes that repeat most are Floral, Citrus, Honey, Nutty, Red Fruit and Caramel.

  • How many Peru chocolate bars are listed on Chof?

    Chof currently lists 249 chocolate bars made with cacao from Peru.

  • Which makers work with Peru cacao on Chof?

    Ordered by how many bars each has, the makers using Peru cacao on Chof start with Lucid Chocolatier, Conveca, Vigdis Rosenkilde, Qantu and Pumatiy.

  • What cocoa percentages of Peru chocolate are most common?

    The most common cocoa percentages for Peru cacao on Chof are 70%, 100%, 50%, 72% and 80%.

  • Which brands make Peru chocolate?

    94 chocolate makers on Chof work with Peru cacao. Each bar links to the brand that made it.

  • Where can I find Peruvian chocolate brands?

    Chof lists 249 Peruvian chocolate bars made with cacao from Peru, from 94 different makers. Browse them above.

Cacao varieties in Peru chocolate

Bean varieties the makers of these bars list for Peru, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.

Learn more

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