Chocolate from Peru
149 chocolate bars on Chof made with cacao from Peru, by 6 different chocolate makers.
Peru bars on Chof are sourced from regions including Piura, Cusco, Amazonas and San Martin. Bean varieties listed by their makers include Chuncho, Criollo and Piura Blanco. Tasting notes that come up most often: floral, citrus, fruity, honey, nuts and creamy.
Top makers using Peru cacao
Popular cocoa percentages for Peru
Pérou Grand Cru Amazonas 70%
Peru 49% Salty Caramel
Peru 52%
Perú Alto Piura 81%
Peru Fortunato No. 4
Peru Marañón 72%
Peru Selva 70%
Peru Urubamba 80%
Peruvian Chuncho Cacao 70%
Pichari Alta, Cusco 70%
Pistachio
Piura 72%
Piura 75%
Piura Milk
Piura Nibs
Piura Quemazón 70% Cacao
Piura Select
Piura White 82% Dark
Platanal Bajo 72%
Port 68% Dark
Pristine Nativo Peru 71%
Pumpkin Spice Peruvian Chuncho Cacao
Purupuru 85%
Sakura 40% White
Sal de Maras 70%
San Martín 80%
Seasonal
Sheep Milk 64% Dark Milk
Smooth Piura Peru Milk 61%
Sourdough 52% Dark Milk
Tonka 48% Milk
Toritto Almonds 80%
Urubamba 70%
Viola Mirtillo
Viva Frida Almond & Spiced Mole
VRAE Co-op 80%
Frequently asked about Peru chocolate
What does Peru chocolate taste like on Chof?
Peru bars on Chof are sourced from regions including Piura, Cusco, Amazonas and San Martin. Bean varieties listed by their makers include Chuncho, Criollo and Piura Blanco. Tasting notes that come up most often: floral, citrus, fruity, honey, nuts and creamy.
How many Peru chocolate bars are listed on Chof?
Chof currently lists 149 chocolate bars made with cacao from Peru.
Which makers work with Peru cacao on Chof?
The most-represented makers using Peru cacao on Chof are Lucid Chocolatier, Conveca, Vigdis Rosenkilde, Cacaosuyo, Heinde & Verre.
What cocoa percentages of Peru chocolate are most common?
The most common bands for Peru cacao on Chof are 70-79%, 70%, <60%, 80-89%.
Track what you taste in the Chof app
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