What is the cocoa percentage of Sal de Maras 70%?

Sal de Maras 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Sal de Maras 70% come from?

The cocoa beans in Sal de Maras 70% are sourced from La Convencion, Peru.

Which cocoa bean variety is used?

Sal de Maras 70% is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Sal de Maras 70%?

The ingredients listed for Sal de Maras 70% are: cocoa paste, sugar, cocoa butter, maras salt.

How big is a single Sal de Maras 70% bar?

A single Sal de Maras 70% bar weighs 50 grams.

What does Sal de Maras 70% taste like?

Sal de Maras 70% lists flavour notes of Salt and Fruity.

Is Sal de Maras 70% dark chocolate or milk chocolate?

Sal de Maras 70% is classified on Chof as dark chocolate.

Does Sal de Maras 70% contain alkalized cocoa?

Sal de Maras 70% is not marked as containing alkalized cocoa on Chof.

Is Sal de Maras 70% certified organic or fair trade?

Sal de Maras 70% carries the following certification: Organic.

Has Sal de Maras 70% won any awards?

Sal de Maras 70% has been recognised at: International Chocolate Awards Americas Silver 2019.

Where can I buy Sal de Maras 70%?

Sal de Maras 70% is made by Conveca. Conveca sells directly through their website at https://chocolateriaconveca.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sal de Maras 70% in the Chof app.

Chof

Sal de Maras 70%, Conveca | Chof

ConvecaTree-to-Bar

Sal de Maras 70%

70% cocoa · dark chocolate · Peru

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A 70% dark chocolate bar from Peru made with Chuncho cacao and harvested Maras salt, crafted by the tree-to-bar producer Conveca.

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About

Sal de Maras 70%

Conveca is an artisanal, tree-to-bar chocolate maker based in Peru. Operating at the source of production, the maker focuses on transforming fine aroma cacao into finished bars. This particular bar, the Sal de Maras 70%, earned a Silver award at the International Chocolate Awards Americas in 2019.

The bar utilizes the Chuncho cacao variety, which is native to the region of La Convencion in Peru. At 70% cacao, the bar is constructed from cocoa paste, sugar, and cocoa butter, enhanced by the inclusion of Maras salt. This salt, harvested from ancient evaporation ponds in the Peruvian Andes, provides a mineral counterpoint to the floral and fruity profiles typical of the Chuncho variety.

The production process remains centered on the quality of Peruvian fine aroma cacao. Conveca maintains organic certification for its operations, ensuring the integrity of the raw materials from the farm level through to the final molded bar.