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This 70% dark chocolate from Romanian bean-to-bar maker Kestar Chocolate features cacao sourced from the Marahua region of San Martin, Peru.
Kestar Chocolate is an artisan bean-to-bar maker based in Romania. Operating on a small scale, they manage the production process from raw cacao bean to finished bar, focusing on highlighting the specific characteristics of their selected origins.
The Peru Marahua 70% dark bar displays the distinct identity of its San Martin source. A defining feature of this particular bar is the presence of visible inclusions, which adds a textural component to the tasting experience. The processing method aims to maintain the integrity of the Peruvian beans, resulting in a bar that balances natural cocoa intensity with the added elements.
By operating as a bean-to-bar producer, Kestar Chocolate maintains direct oversight of their manufacturing. This approach allows for a transparent production chain where the transformation of the Marahua beans is handled in their own facilities in Romania.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | San Martin, Peru |
| Maker | Kestar Chocolate (Romania) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa beans, unrefined coconut blossom nectar
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Peru Marahua, San Martin 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Peru Marahua, San Martin 70% are sourced from San Martin, Peru.
The ingredients listed for Peru Marahua, San Martin 70% are: cocoa beans, unrefined coconut blossom nectar.
Peru Marahua, San Martin 70% lists flavour notes of Apricot, Bitter Cherry, Honey, Almond and Mandarin.
Peru Marahua, San Martin 70% is classified on Chof as dark chocolate.
Peru Marahua, San Martin 70% is made by Kestar Chocolate. Kestar Chocolate sells directly through their website at https://kestarchocolate.ro, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Peru Marahua, San Martin 70% in the Chof app.
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