What is the cocoa percentage of Peru Marahua, San Martin 70%?

Peru Marahua, San Martin 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Peru Marahua, San Martin 70% come from?

The cocoa beans in Peru Marahua, San Martin 70% are sourced from San Martin, Peru.

What are the ingredients in Peru Marahua, San Martin 70%?

The ingredients listed for Peru Marahua, San Martin 70% are: cocoa beans, unrefined coconut blossom nectar.

What does Peru Marahua, San Martin 70% taste like?

Peru Marahua, San Martin 70% lists flavour notes of Apricot, Bitter Cherry, Honey, Almond and Mandarin.

Is Peru Marahua, San Martin 70% dark chocolate or milk chocolate?

Peru Marahua, San Martin 70% is classified on Chof as dark chocolate.

Does Peru Marahua, San Martin 70% contain alkalized cocoa?

Peru Marahua, San Martin 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Peru Marahua, San Martin 70%?

Peru Marahua, San Martin 70% is made by Kestar Chocolate. Kestar Chocolate sells directly through their website at https://kestarchocolate.ro, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Peru Marahua, San Martin 70% in the Chof app.

Chof

Peru Marahua, San Martin 70%, Kestar Chocolate | Chof

Kestar ChocolateBean-to-Bar

Peru Marahua, San Martin 70%

70% cocoa · dark chocolate · Peru

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This 70% dark chocolate from Romanian bean-to-bar maker Kestar Chocolate features cacao sourced from the Marahua region of San Martin, Peru.

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About

Peru Marahua, San Martin 70%

Kestar Chocolate is an artisan bean-to-bar maker based in Romania. Operating on a small scale, they manage the production process from raw cacao bean to finished bar, focusing on highlighting the specific characteristics of their selected origins.

The Peru Marahua 70% dark bar displays the distinct identity of its San Martin source. A defining feature of this particular bar is the presence of visible inclusions, which adds a textural component to the tasting experience. The processing method aims to maintain the integrity of the Peruvian beans, resulting in a bar that balances natural cocoa intensity with the added elements.

By operating as a bean-to-bar producer, Kestar Chocolate maintains direct oversight of their manufacturing. This approach allows for a transparent production chain where the transformation of the Marahua beans is handled in their own facilities in Romania.