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| Type | Dark |
| Cocoa Content | 82% |
| Origin | Piura, Peru |
| Bean Variety | Criollo blend including white Porcelana |
| Weight | 35g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Zotter (Austria) |
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cocoa mass, raw cane sugar, cocoa butter
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Origin · Type

Origin · Type

Labooko Peru 82% contains 82% cocoa (also written 82% cacao), classified as dark chocolate.
The cocoa beans in Labooko Peru 82% are sourced from Piura, Peru.
Labooko Peru 82% is made with Criollo blend including white Porcelana cocoa beans, according to the information published for this bar.
The ingredients listed for Labooko Peru 82% are: cocoa mass, raw cane sugar, cocoa butter.
Labooko Peru 82% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Labooko Peru 82% bar weighs 35 grams.
Labooko Peru 82% lists flavour notes of Nougat, Sweet Cream, Raisins, Grapes and Lemon.
Labooko Peru 82% is classified on Chof as dark chocolate.
Labooko Peru 82% is not marked as containing alkalized cocoa on Chof.
Labooko Peru 82% carries the following certifications: Organic and Fair Trade.
Labooko Peru 82% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Peru 82% in the Chof app.

Origin · Type

Origin · Type · Cocoa %
