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The Piura Noir 70% is a French bean-to-bar dark chocolate bar crafted from organic Peruvian cacao beans.
Piura Noir 70% is produced by Chocolaterie Morin, a long-standing bean-to-bar artisan chocolatier based in France. The company operates as a traditional chocolatier that manages its own roasting process, focusing on transforming raw cacao beans into finished bars within its own facilities.
This dark chocolate bar features a 70% cacao content and carries a weight of 100 grams. As a dark variety, it offers the straightforward profile expected of high-quality, European-style chocolate, with a focus on the specific characteristics of the source beans through careful processing and roasting.
The cacao beans for this bar are sourced from the Piura region of Peru. This specific product is certified Organic, ensuring that the agricultural practices meet established standards for organic cultivation and processing.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Piura, Peru |
| Weight | 100g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Chocolaterie Morin (France) |
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cocoa beans, cane sugar, cocoa butter
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Origin · Type · Cocoa %

Origin · Type

Piura Noir 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Piura Noir 70% are sourced from Piura, Peru.
The ingredients listed for Piura Noir 70% are: cocoa beans, cane sugar, cocoa butter.
A single Piura Noir 70% bar weighs 100 grams.
Piura Noir 70% is classified on Chof as dark chocolate.
Piura Noir 70% is not marked as containing alkalized cocoa on Chof.
Piura Noir 70% carries the following certification: Organic.
Piura Noir 70% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Piura Noir 70% in the Chof app.
Origin · Type

Origin · Type · Cocoa %
