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| Type | Milk |
| Cocoa Content | 50% |
| Origin | Piura, Morropon, Chulucanas, Peru |
| Weight | 55g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Green Bean to Bar Chocolate (Japan) |
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Add tasting notes in the Chof appCacao beans, organic sugar, skim milk, cocoa butter, tonka beans
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Sakura contains 50% cocoa (also written 50% cacao), classified as milk chocolate.
The cocoa beans in Sakura are sourced from Piura, Morropon, Chulucanas, Peru.
The ingredients listed for Sakura are: Cacao beans, organic sugar, skim milk, cocoa butter, tonka beans.
Sakura contains dairy ingredients and is not suitable for a vegan diet.
A single Sakura bar weighs 55 grams.
Sakura is classified on Chof as milk chocolate.
Sakura is made by Green Bean to Bar Chocolate. Green Bean to Bar Chocolate sells directly through their website at https://greenchocolate.jp, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sakura in the Chof app.
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